Frigidaire FGIF3061NF Use and Care Guide - Page 23

Convection Cooking Convect uses a fan to circulate heat inside the oven. Improved heat distribution allows for fast, even cooking and browning. It gives better baking results when using two racks at the same time. Benefits of the convect feature - Foods may cook up to 25 to 30% faster, saving time and energy. - No special pans or bakeware needed. - Recommended cooking method for baked goods such as cakes, biscuits, pastries, and bread. SETTING OVEN CONTROLS 7 6 5 4 3 2 1 Fig. 2 Fig. 3 To set convect (convection bake) with a default oven set temperature of 350°F: Step Press 1. Press convect. 2. Press start (See Fig. 4). Fig. 1 NOTES • When choosing between the convect features, use the convect key to choose convect bake, convect roast or convect broil functions. • When using convection, cook time reductions may vary depending on the amount and type of food being cooked. • The convection fan will begin rotating once convection bake or convection roast has been activated. Convect bake Suggestions for convect baking 1. Preheat the oven when baking foods such as cookies, biscuits and breads. 2. Reduce oven temperature 25°F/14ºC from recipe's listed oven temperature. Follow the minimum recommended cook time. 3. When using a single oven rack, position rack so cookware is in the middle of the oven. 4. When using two oven racks at the same time, place in positions 2 and 5 for best results (see Fig. 2). Place pans as shown in Figure 3. Fig. 4 Convect roast Suggestion for convect roast 1. Preheating is not necessary when roasting foods using convect roast. 2. Since convect roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained. 3. Do not cover foods when dry roasting - this will prevent the meat from browning properly. To set convect roast (convection roast) with a default oven set temperature of 350°F: Step Press 1. Press convect. 2. Press convect again. 3. Press start (See Fig. 5). Fig. 5 23