Frigidaire GCFG3060BD Complete Owners Guide - Page 10

10 COOKING RECOMMENDATIONS Special Features Use the special features of your Frigidaire oven to get the best baking and roasting results. Goal Feature • Steaks perfectly cooked to your preference • Juicy pork and poultry • Eggs just as hard or soft as you like them • Vegetables that remain firm and crisp Air Sous Vide The precisely-controlled heat and airflow give you sous vide results without the water bath, preserving natural flavors and locking in moisture. • Breads and pastries that rise higher with a Steam Bake crispy, golden crust and a light and flaky interi- Steam baking slows the formation of the crust, al- or lowing your dough to grow longer before the crust forms. • Moist and tender meats with a golden, crispy skin on the outside. Steam Roast The humidity of steam roasting prevents meats from drying out during the cooking process. • Golden, crispy chicken wings • Crunchy vegetable chips • Juicy chicken parmesan • Perfectly crisp tempura shrimp, samosas, and more Air Fry The hot air convection makes crisp, golden fried foods without the splatter. For even heating on all sides and large capacity, use the Air Fry Tray (available from Frigidaire.com). • Airy breads and balanced pizza dough Bread Proof Bread proofing keeps your oven at the best temperature and humidity for yeast to cause your dough to rise. • Prepare convenience foods without delay No Preheat Get your culinary delights on the table faster • Healthy, flavorful fruit snacks • Lean meat jerky • Dried herbs Dehydrate The dehydrate feature keeps the oven on low humidity and low heat to dry foods without cooking them. • Perfectly browned baked goods • Evenly cooked roasts and braises Advanced Convection Even your most challenging recipes turn out delicious with the precisely-controlled heat and air circulation of Advanced Convection • Roast turkey that's crispy on the outside and juicy on the inside. Turkey Option Precisely times your convection roast for turkey that is perfectly done.