Frigidaire GCFG3060BD Complete Owners Guide - Page 42
Steam Roast, Keep Warm
View all Frigidaire GCFG3060BD manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 42 highlights
42 SETTING OVEN CONTROLS Steam Roast Steam creates the best conditions for roasting proteins. Meats will be crisp outside and juicy inside. Steam Roast is recommended for meat or poultry. Use flat rack in position 1 for best results for Steam Bake. To set Steam Roast: 1. Select Oven Modes and scroll to Steam Roast. 2. Add 2-1/ cups of water to the bottom of the 2 oven as directed. 3. Touch NEXT and follow Steam Roast instruction for setting temperature. 4. Touch START. 5. When Cook Time ends oven turns off automatically. 6. Cooking has ended and Off will be in display. 7. Press ON/OFF to return display to show the time of day. Keep Warm Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving after cooking has finished. Keep warm will keep the oven temperature at 140° F - 200° F (60°C - 93°C). To set Keep Warm: 1. If needed, arrange oven racks and place cooked food in oven. 2. Press Oven Modes and scroll to Keep Warm. 3. Touch Keep Warm. 4. Set desired temperature. 5. Press START. 6. Keep Warm will turn off when canceled. CAUTION Do not use Steam Roast for cooking at temperatures below 325°F (163°C). IMPORTANT Stand to the side of the oven when opening to allow any steam to escape. NOTE The cooling fan will run on high during steam cooking.