Frigidaire GCFG3060BD Complete Owners Guide - Page 35
Dehydrate, Bread Proof
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Dehydrate For best results when dehydrating food use the Air Fry tray which allows air to circulate all around the food for faster preservation. Tips • Always use clean equipment and utensils. • Keep meat and poultry refrigerated -- 40°F (4°C) or slightly below -- before dehydrating. • Cut food in evenly sized pieces. Slices should be even and ¼ to ½ inch thick. This will ensure all pieces are dehydrated at same time. • Use good quality fruits, vegetables, and meats. Overripe or bruised fruits and vegetables may turn black while dehydrating. • Use lean cuts of meat or trim off excess fat. • Use a paper towel to dry meat before dehydrating. • Store dehydrated foods in airtight containers. If moisture appears in containers, the food was not dehydrated properly. • Follow USDA recommendation when dehydrating. To set Dehydrate: 1. Arrange food in a single layer on the Air Fry tray. 2. Touch Oven Modes and scroll to Slow Cook, then choose Dehydrate from the sub-menu. 3. Set dehydrate temperature (between 95°F -170°F). 4. Touch START. 5. Press ON/OFF to end cooking and return display to show the time of day. NOTE Check food for doneness. If any moisture is present, allow food to dehydrate longer. 35 SETTING OVEN CONTROLS Bread Proof Bread proofing creates the best conditions for yeast to multiply and cause your dough to rise. 1. Touch Oven Modes and scroll to Slow Cook, then choose Bread Proof from the sub-menu. 2. Touch Bread Proof: Shows Bread Proof 100°F (38°C). 3. Touch START. NOTE Check often to prevent over-proofing. Table 5: Dehydration Temp and Time Suggestions Food Herbs, flowers Vegetables Tomatoes Peppers Mushrooms Temperature 95°F - 35°C 125°F - 52°C Hours 6-10 8-20 6-12 6-12 Meat Root Vegetables Carrots Potatoes 165°F - 74°C 165°F - 74°C 6-18 6-10 10-15 Food Citrus Peel 8 - 15 hours Fruit Apples Bananas Strawberries Peaches Fish Fruit Rolls/Leather Temperature 135°F - 57°C 145°F - 63°C 145°F - 63°C 165°F - 74°C Hours 8-15 5-7 8-20 8-20 12-18 8-12 8-18 Nuts and Seeds 150°F - 66°C 8-20