Frigidaire GCFG3060BD Complete Owners Guide - Page 36

36 SETTING OVEN CONTROLS Slow Cook Use Slow Cook for foods that will cook or braise at low temperature for a long period of time. For best results when using Slow Cook: • Completely thaw all frozen foods before cook- ing. • When using a single oven rack, place in oven rack position 2 or 3. Position racks to accommodate the size of various bakeware when cooking multiple food items. • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended. • Cover to keep foods moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone, and the shape of the roast. Preheating the oven will not be necessary when using the Slow Cook feature. • Add any cream or cheese sauces during the last hour. Slow cooking meats may result in the outside of the meat turning dark; this is normal. To set Slow Cook: 1. Touch Oven Modes and scroll to Slow Cook, then choose Slow Cook from the sub-menu. 2. The display shows 175°F (79°C) setting as default. Use the numbered keys to program a different temperature if desired. Touch START. 3. The screen shows the current temperature and a Cook Time button. 4. Touch Cook Time to set a cooking time if needed. NOTE: If a cook time is set, the oven will turn off automatically when the time expires. 5. Touch START. 6. When cooking has ended, Off will be in display. Press OK to return to the start screen. Press ON/OFF to turn off the oven and show time of day in the display. To cancel cooking at any time, touch CANCEL. Convection Roast Convection roast combines a cook cycle with the convection fan and elements to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. WARNING Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven racks, and cooktop will become very hot which can cause burns. To use convection roast at a temperature of 350°F (177°C): 1. Touch Oven Mode and scroll to Convection Roast. 2. Touch Convection Roast. 3. Set desired temperature or use default of 350°. 4. Touch START. 5. Option to set Cook Time. 6. Touch START. Preheating the oven is not necessary. 7. When cooking is completed or to cancel Convection Roast press ON/OFF. 7 6 5 4 3 2 1 Figure 13: Convection roasting on lower oven racks