Frigidaire GCRG3038AD Complete Owners Guide - Page 13

Cooking, Recommendation, Broiling / Roasting, Convection Cooking

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Page 13 highlights

Cooking Broiling / Roasting Broiling pan Convection Cooking Convection attributes Quick bake 13 Cooking Recommendations Recommendation For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food items at once. Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking. Preheat the oven for best results.

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13
COOKING RECOMMENDATIONS
Cooking
Recommendation
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with a broil pan insert de-
signed to drain the fat from the food, help avoid spatter, and reduce smok-
ing° The broiler pan will catch grease spills, and the insert helps prevent
grease splatters°
If a broiler pan and insert are not supplied with this appliance, they may be
purchased from Frigidaire°com°
Convection Cooking
Convection attributes
Convection cooking uses a fan to circulate hot air around the oven and
food° It browns food more evenly and reduces hot spots in the oven°
Convection saves time when using multiple racks or cooking several food
items at once°
Quick bake
Reduce cooking temperature by 25± F (13-14± C) from the recipe unless the
recipe is written for convection baking°
Preheat the oven for best results°