Frigidaire GCRG3038AD Complete Owners Guide - Page 28

Setting Oven Controls, Caution

Page 28 highlights

28 Setting Oven Controls Setting Bake Time The Bake Time key sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends. To program the oven to begin baking immediately and to shut off automatically (timed bake): 1. Be sure the clock is set to the correct time of day. 2. Place the food in the oven. 3. Press Bake. - - - ° appears in the display. 4. Within 5 seconds, press or . The display will show 350°F (177°C). The tem- perature can then be adjusted in 5°F (1°C) increments, 5. Press Bake Time. 0:00 will appear in the display. 6. Press or until the desired baking time appears in the display. 7. The oven will turn on and begin heating. When the set bake time runs out: End will appear in the display, and the oven will shut off automatically. The control will beep three times every 60 seconds as a reminder until OFF is pressed. NOTE Bake Time will not operate when using the broil feature. Once the controls are set, the oven will come on and begin heating to the selected baking temperature. The oven temperature (or time of day) will show in the display. Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed. CAUTION Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures. Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures. If the display is set for Celsius, adjustments made will be in 1°C increments with each press of arrow keys To adjust oven temperature: 1. Press Bake. 2. Set the temperature to 550°F (288°C) by pressing and holding . 3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control has the original factory calibration, the display will read 00. 4. The temperature can now be adjusted up or down 35°F (19°C), in 5°F increments. Press and hold to adjust the temperature higher un- til the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees. 5. When you have made the desired adjustment, press OFF to go back to the time of day display.

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28
SETTING OVEN CONTROLS
Setting Bake Time
The Bake Time key sets the amount of time needed
for baking° The oven will turn on immediately and
stop automatically after the set bake time ends°
To program the oven to begin baking immediately
and to shut off automatically (timed bake):
Be sure the clock is set to the correct time of
day°
Place the food in the oven°
3° Press
Bake
° — — — ± appears in the display°
4° Within 5 seconds, press
or
°
The display will show 350±F (177±C)° The tem-
perature can then be adjusted in 5±F (1±C)
increments,
5° Press
Bake Time
° 0:00 will appear in the dis-
play°
6° Press
or
until the desired baking
time appears in the display°
The oven will turn on and begin heating°
When the set bake time runs out:
End
will appear in the display, and the oven will
shut off automatically°
The control will beep three times every 60 seconds
as a reminder until
OFF
is pressed°
NOTE
Bake Time will not operate when using the broil
feature°
Once the controls are set, the oven will come on
and begin heating to the selected baking tem-
perature° The oven temperature (or time of day)
will show in the display°
Adjusting the oven temperature
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature°
For the first few uses, follow your recipe times and
temperature recommendations carefully° If you
think the oven is cooking too hot or too cool for
your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the tempera-
ture displayed°
CAUTION
Do not use oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven° These oven thermome-
ters may vary as much as 20 to 40 degrees from
actual temperatures°
Oven temperature adjustments made will not
affect the broil or self cleaning feature tempera-
tures°
If the display is set for Celsius, adjustments made
will be in 1±C increments with each press of arrow
keys
To adjust oven temperature:
Press
Bake
°
Set the temperature to 550±F (288±C) by
pressing and holding
°
Within 3 seconds, press and hold Bake until
numeric digit(s) appear° Release Bake key° The
display now indicates the amount of degrees
offset between the original factory tempera-
ture setting and the current temperature set-
ting° If the oven control has the original factory
calibration, the display will read 00°
The temperature can now be adjusted up or
down 35±F (19±C), in 5±F increments° Press and
hold
to adjust the temperature higher un-
til the desired amount of offset appears in the
display° When lowering the oven temperature
using
, a minus sign (-) will appear before
the number to indicate that the oven will be
cooler by the displayed amount of degrees°
When you have made the desired adjustment,
press
OFF
to go back to the time of day dis-
play°