Frigidaire GCRG3038AD Complete Owners Guide - Page 27

Steak 1 thick, Medium-well, Pork Chops 3/4 thick, Chicken - Bone In, Chicken Boneless, Shrimp,

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27 Setting Oven Controls Table 3: Broil recommendations Food item Rack Temp Position Steak 1" thick 6 HI(550°F) Cook time in minutes 1st side 2nd side 6:00 5:00 Steak 1" thick 6 HI(550°F) 7:00 5:00 Steak 1" thick 6 HI(550°F) 8:00 7:00 Pork Chops 3/4 "thick Chicken - Bone In 6 HI(550°F) 8:00 5 LO(400°F) 20:00 6:00 10:00 Chicken Boneless 6 LO(400°F) 8:00 6:00 Internal Temperature 135°F (57°C) 145ºF (63ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) 170°F (77ºC) Fish Shrimp Hamburger 1" thick Hamburger 1" thick 6 HI(550°F) 5 HI(550°F) 6 HI(550°F) 6 HI(550°F) 13:00 5:00 6:00 9:00 --5:00 7:00 170°F (77ºC) 170°F (77ºC) 135°F (57°C) 145ºF (63ºC) Doneness Rare** Medium-well Well Well Well Well Well Well Rare** Medium Hamburger 1" thick 6 HI(550°F) 10:00 8:00 170°F (77ºC) Well The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.

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27
SETTING OVEN CONTROLS
Table 3: Broil recommendations
Food item
Rack
Position
Temp
Cook time in minutes
Internal
Temperature
Doneness
1st side
2nd side
Steak 1” thick
6
HI(550±F)
6:00
5:00
135±F (57±C)
Rare**
Steak 1” thick
6
HI(550±F)
7:00
5:00
145ºF (63ºC)
Medium-well
Steak 1” thick
6
HI(550±F)
8:00
7:00
170±F (77ºC)
Well
Pork Chops 3/4 “thick
6
HI(550±F)
8:00
6:00
170±F (77ºC)
Well
Chicken - Bone In
5
LO(400±F)
20:00
10:00
170±F (77ºC)
Well
Chicken Boneless
6
LO(400±F)
8:00
6:00
170±F (77ºC)
Well
Fish
6
HI(550±F)
13:00
--
170±F (77ºC)
Well
Shrimp
5
HI(550±F)
5:00
--
170±F (77ºC)
Well
Hamburger 1” thick
6
HI(550±F)
6:00
5:00
135±F (57±C)
Rare**
Hamburger 1” thick
6
HI(550±F)
9:00
7:00
145ºF (63ºC)
Medium
Hamburger 1” thick
6
HI(550±F)
10:00
8:00
170±F (77ºC)
Well
The U°S° Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only
140±F (60±C) means some food poisoning organisms may survive°” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev° June 1985°) The lowest temperature recommended by the USDA is 145±F (63±C) for medium rare fresh
beef° For well done 170±F (77ºC)° All cook times shown are after 2 minutes of preheating°