Frigidaire PCFD3670AF Complete Owners Guide - Page 21

Warning, Caution, Important, Using The Oven

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Temperature probe WARNING • Do not leave the temperature probe unattended. • Do not allow children to play with the probe. • Take care not to hurt yourself on the sharp parts of the probe. CAUTION • Do not touch the rod or the tip of the probe after having used it. • Wear oven mitts when handling the temperature probe. • Take care not to scratch or damage enameled or chrome-plated surfaces with the tip or the plug of the temperature probe. • Do not insert the probe into openings and slots on the appliance. • Only use the temperature probe provided or recommended by the manufacturer. • When the probe is not in use, make sure that the protective cover is properly closed. IMPORTANT • Do not pull the cable to remove the probe from the socket or from the food. • Make sure that the probe or its cable do not get caught in the door. • No part of the probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the rack or the guides when they are still hot. • When not in use, the probe should not be kept inside the appliance. • Make sure the plug of the probe is fully inserted into the socket. • Do not use the probe to place food into or to remove it from the oven cavity. With the temperature probe, roasts, pork loin and various cuts and sizes of meat can be cooked to perfection. The probe, in fact, allows foods to be cooked to perfection because it accurately monitors the core temperature of the food. 21 USING THE OVEN The core temperature of the food is measured by a sensor located in the tip of the probe. For cooking with the temperature probe see "Meat probe cooking". Cooking with the oven With this range, you can bake many kinds of food in several ways. Four different cooking functions are available: different heating elements, combinations of them and internal fans will be activated, according to the type of dish you intend to cook. List of cooking functions Bake This function is best used for your standard recipes. This function is suitable for cooking one dish at a time. Perfect for bread, biscuits, cookies and similar dishes. Convection bake This function allows different foods to be cooked on several levels extremely quickly and efficiently, without odors and flavors mingling. Recommended for leavened cakes and muffins. Broil This function gives perfect grilling results, especially for thin and medium thickness meat and gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs, bacon, fish and shrimps. This function enables large quantities of food to be grilled evenly.

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21
Temperature probe
With the temperature probe, roasts, pork loin and
various cuts and sizes of meat can be cooked to
perfection.
The probe, in fact, allows foods to be cooked to
perfection because it accurately monitors the core
temperature of the food.
The core temperature of the food is measured by a
sensor located in the tip of the probe.
For cooking with the temperature probe see “Meat
probe cooking”.
Cooking with the oven
With this range, you can bake many kinds of food in
several ways.
Four different cooking functions are available: dif-
ferent heating elements, combinations of them and
internal fans will be activated, according to the type
of dish you intend to cook.
List of cooking functions
WARNING
•
Do not leave the temperature probe unat-
tended.
•
Do not allow children to play with the probe.
•
Take care not to hurt yourself on the sharp
parts of the probe.
CAUTION
•
Do not touch the rod or the tip of the probe
after having used it.
•
Wear oven mitts when handling the tem-
perature probe.
•
Take care not to scratch or damage enam-
eled or chrome-plated surfaces with the tip
or the plug of the temperature probe.
•
Do not insert the probe into openings and
slots on the appliance.
•
Only use the temperature probe provided or
recommended by the manufacturer.
•
When the probe is not in use, make sure that
the protective cover is properly closed.
IMPORTANT
•
Do not pull the cable to remove the probe
from the socket or from the food.
•
Make sure that the probe or its cable do not
get caught in the door.
•
No part of the probe should be allowed to
come into contact with the walls of the oven
cavity, the heating elements, the rack or the
guides when they are still hot.
•
When not in use, the probe should not be
kept inside the appliance.
•
Make sure the plug of the probe is fully
inserted into the socket.
•
Do not use the probe to place food into or
to remove it from the oven cavity.
Bake
This function is best used for your stan-
dard recipes. This function is suitable for
cooking one dish at a time. Perfect for
bread, biscuits, cookies and similar
dishes.
Convection bake
This function allows different foods to
be cooked on several levels extremely
quickly and efficiently, without odors
and flavors mingling. Recommended for
leavened cakes and muffins.
Broil
This function gives perfect grilling
results, especially for thin and medium
thickness meat and gives the food an
even browning at the end of cooking.
Perfect for sausages, spare ribs, bacon,
fish and shrimps. This function enables
large quantities of food to be grilled
evenly.
USING THE OVEN