Frigidaire PCFD3670AF Complete Owners Guide - Page 36

36 USING THE OVEN Oven cooking tables Bake function cooking table Food Cookies Biscuits Rack position 2 3 Recommended pan Shiny pan with no sides/ very low sides placed on the rack Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack Recommended pan position Cookies 1 - 4 Shiny pan with no sides/ very low sides placed on the rack Biscuits 1 - 4 Shiny pan with no sides/ very low sides placed on the rack White cake 1 - 3 8 inch diameter Broil function cooking table Food Rack position Oven T° 4 Steak 5 Chicken Breast- 4 bone in Chicken Breast 3 boneless Fish Steak 4 Shrimp 3 5 Hamburger 5 550°F - 280°C 550°F - 280°C 450°F - 230°C 450°F - 230°C 500°F - 260°C 550°F - 280°C 550°F - 280°C 550°F - 280°C Cooking time 1st side (min) 6 6 20 30 6 5 6 8 Cooking time 2nd side (min) 6 4 20 10 4 5 Doneness Med-Rare Rare Well Done Well Done Well Done Well Done Med-Rare Well Done