Frigidaire PCFD3670AF Complete Owners Guide - Page 31

5. Press the oven temp. knob to confirm the selection and to allow the probe target temperature to be changed (shown at the bottom). 31 USING THE OVEN End of meat probe cooking The meat probe cooking will end when the probe reaches the set target temperature. A buzzer will sound and the display will show: 6. Turn the oven temp. knob to change the probe target temperature. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking settings screen. The word "START" begins to flash again. 8. Press the oven mode knob to start the Meat probe cooking process. The word "START" disappears. Meat probe cooking in progress When meat probe cooking is in progress the display will show the oven cavity temperature at the top, the meat probe target temperature at the bottom and the full temperature bar on the right. 1. Press the oven temp. knob to change the oven cavity and the meat probe target temperature as was done when setting the cooking cycle. 2. Open the door to pause cooking. Close the door to resume cooking. 3. Turn the oven mode knob to the left and then release it to stop the cooking cycle. Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. Oven cooking tips WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly once cooking has ended. Air circulation in the oven If using 1 rack, place it in center of oven. If using multiple racks, stagger cookware as shown in the following figures. For optimum air circulation and best baking results, allow at least 2" around the cookware for proper air circulation and be sure pans and cookware are not touching each other, the oven door, the sides or the back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. Pan position for one rack baking