Frigidaire PCFD3670AF Complete Owners Guide - Page 23

Preheating

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To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: 2. Turn the oven mode knob to select the cooking function. If you keep turning the knob, you can select the auxiliary functions and the special functions (see "Auxiliary functions" and "Special functions"). 3. Turn the oven temperature knob to the left or right to select the temperature. 4. Once the cooking function and temperature have been selected, press the oven mode knob to start cooking (the word "START" disappears) Manual cooking in progress 1. Manual cooking can be stopped at any time by turning the oven mode knob to the left. 2. Open the door to pause cooking. Close the door to resume cooking. 3. Turn the oven temperature knob to the right to turn on and off the lights. 4. The temperature can be changed by pressing and then rotating the temperature knob. The timing functions can be selected by pressing the temperature knob again (see "Timing functions"). You can change the temperature and the timing functions by pressing and turning the temperature knob even during the pause. NOTE At the end of any function, a buzzer is triggered and sounds twice every 15 seconds (except for the Sabbath function). 23 USING THE OVEN Preheating NOTE At the start of each cooking cycle, the oven will preheat in order to reach the selected cooking temperature (except for Convection roast and Sabbath functions). The bake, convection bake and broil functions are always preceded by preheating, during which the oven is heated to the set cooking temperature. The temperature bar is shown on the right hand side of the display. The icon and the bar seg- ments flash to indicate that the oven temperature is increasing. When preheating is complete, the temperature bar segments and the icon become steady. The duration of preheating varies according to the temperature and the cooking function selected. A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. IMPORTANT There is no preheating for the convection roast function. When starting to cook using the convection roast function the display immediately shows the full temperature bar.

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23
To set a manual cooking cycle
1.
Press the oven mode knob. The default screen
will show:
2.
Turn the oven mode knob to select the
cooking function. If you keep turning the
knob, you can select the auxiliary functions
and the special functions (see “Auxiliary
functions” and “Special functions”).
3.
Turn the oven temperature knob to the left or
right to select the temperature.
4.
Once the cooking function and temperature
have been selected, press the oven mode
knob to start cooking (the word “
START
”
disappears)
Manual cooking in progress
1.
Manual cooking can be stopped at any time
by turning the oven mode knob to the left.
2.
Open the door to pause cooking. Close the
door to resume cooking.
3.
Turn the oven temperature knob to the right
to turn on and off the lights.
4.
The temperature can be changed by pressing
and then rotating the temperature knob. The
timing functions can be selected by pressing
the temperature knob again (see “Timing
functions”).
You can change the temperature
and the timing functions by pressing and
turning the temperature knob even during
the pause
.
Preheating
The bake, convection bake and broil functions are
always preceded by preheating, during which the
oven is heated to the set cooking temperature.
The temperature bar is shown on the right hand
side of the display. The
icon and the bar seg-
ments flash to indicate that the oven temperature is
increasing.
When preheating is complete, the temperature bar
segments and the
icon become steady.
The duration of preheating varies according to the
temperature and the cooking function selected.
A buzzer sounds to signal the end of preheating.
Open the oven door to stop the buzzer.
NOTE
At the end of any function, a buzzer is triggered
and sounds twice every 15 seconds (except for the
Sabbath function).
NOTE
At the start of each cooking cycle, the oven will
preheat in order to reach the selected cooking
temperature (except for Convection roast and
Sabbath functions).
IMPORTANT
There is no preheating for the convection roast
function. When starting to cook using the convec-
tion roast function the display immediately shows
the full temperature bar.
USING THE OVEN