Frigidaire PCFD3670AF Complete Owners Guide - Page 30

30 USING THE OVEN Preliminary operations 1. Open the oven door. 2. Place the food on the rack. 3. Insert the tip of the probe into the food before placing it in the oven. IMPORTANT • Always insert the probe so that the tip is in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • Make sure that the tip of the probe does not protrude from the food. 4. Insert the plug of the probe into the socket on the left the side of the oven cavity. The icon starts flashing. To set a meat probe cooking IMPORTANT When setting a meat probe cooking cycle there two temperature values have to be selected: • Oven cavity temperature: Min. 170°F (75°C) Max. 550 °F (280°C) - Default: 350°F (175°C). • Meat probe target temperature: Min. 100°F (38°C) - Max. 200°F (90°C) - Default: 160°F (70°C). 1. Press the oven mode knob. 2. Select a function enabled for meat probe cooking. The icon becomes steady and the word "START" flashes. 5. Place the rack with the food to be cooked in the oven. 6. Close the oven door. 3. Press the oven temp. knob to change the oven cavity temperature. The display will show the default cavity temperature at the bottom with the flashing degree symbol. The word "+" disappears. 4. Turn the oven temp. knob to change the cavity temperature.