GE JGB900 Owners Manual - Page 5

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.....

WARNING!

U

FACE

BUr

:e

, roper pan size--

mttoms

gE

enough to cove1

contain

_.f

od properly. Thi,.

, since

a# , spattering or sf

rasped

d,

_.main

cool.

,

Al ,,ays use

the

L17

_'ou do

th

top

bin-hers

aJ

an on.

hme

ignited,

fi_ce

_"

Nexer

leme

the

st

t is

_-

at high

flame

settit

,rt the

and

greasy

spillox_

ch max

Adjust

the

top

bm

head[

_"

does

not extend

1:

_'

cookware.

Excessi

Use

only

d

U

pot

1

tit

pot

holders

on

hc

hazard.

burns

flom

steam

_"

come

near

open

f

Foods

fi

,ossible

cookware.

Do

not

Frost

ot

flesh

cloth

in place

of a

foods

c_

and

_'

When

using

glass

oxer

th_

is designed

for

to I

Nexer

tJ

peciall I

To minimize

the

I

a deep

I

)ol.

of flammable

mat

Do not

ktop--

_,

cookware

handles

they in_

ent.

of the

range

with(

Ke;p

al

e

adjacent

bi.lrnet_,

burners.

Carefltllv

watch

fo

To mold

avs be

flame

setting,

certain

tl

:rs are

Al _,avs heal

fat slo

at the

Of

cool

D, _not

leax e any i

before

al

g

h( t air flot_ I the

x

If range

not

it_ ms

and

v

'ill

incl

in closed

hang

1o,_

,er the

_"_"

ccntainers,

which

sui/2ace 1:

_rd.

If

._

combit_ ation

_

If you sn

e rang

,_'l

in flying,

st r toge

and

call ;

t. Nexe

as fats meh

slowly,

use

an o]

the

_:;Use

a deep

fat thei_nometer

whenexer

_:;Always tnlrl

sur/2ace bnlller

controls

off

possible

to prexent

oveflteating

fat beyond

before

removing

cookware.

the

smoking

point.

_fi:.:

Do not

lift the

cooktop.

IJfting

the

cooktop

_fi:.i

Use

the

least

possible

amount

of fat for

can

lead

to damage

and

improper

operation

effectixe

shallow

or deep42at

flying.

Filling

of the

range.

the

pan

too flfll of Pat can

cause

spilloxers

when

food

is added.

,_t,_

5

SURFACE

BURNERS

Use proper pan size--avoid

pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool

qT_:;

Ahvavs

use

the

LITE

position

when

igniting

qT_:;

Do

not

flame

floods

on

rile

cool<top.

If you

do

the

top

burners

and

make

sure

rite

burners

flame

foods

under

the

hood,

mm

rite

f,m on.

_:; Do not

use

a

wok on

the

cooking

sur£we

_:;Never

leave

the

surfl_ce

burners

unatmnded

if fl_e wok has

a round

metal

ring

that

is

at high

flame

setting:s. Boilox_rs

cause

smoMng

placed

ox>i tim burner

g_am m support

the

and

greasy

spillox_rs

that

m W catch

oil fire.

wok. This

ring

acts

as a heat

trap,

which

mW

;f; Adjust

the

m I) burner

flame

size so it

damag_

the

burner

gram

and

burner

head.

does

not exmnd

beyond

the

edg_

of the

Also, it m W cause

rite

burner

m work

cool<ware.

Excessive

flame

is hazardous,

improperly.

This

may

cause

a carl)on

monoxide

level

abo_>

that

allowed

by

_{_Use

only

d

U

pot

holders--

moist

or damp

current

standards,

resuhing

in a heahh

pot

holders

on

hot

sur/2aces may resuh

in

bm-tls

flom

steam.

Do not

let pot

holders

come

near

open

flames

when

lifting

_{_Foods

for flTing

should

be as dly

as possible.

cool<ware.

Do

not

use

a towel

or oflter

bulky

Frost

oil frozen

foods

or moisture

on

fresh

cloth

in place

of a pot

holder

foods

can

cause

hot

fi_t to bubble

up

and

o_er

the

sides

of the

pan.

_{_When

using

glass cookware,

make

sure

it

is designed

for

toi>-of-rang>

cooking.

_fi:.i

Never

uT to move

a pan

of hot

tht, especially

;fi:.i

To minimize

the

possibility

of burns,

ignition

a deep

fat flyer

V(ait until

the

fat is cool.

_{_Donot

leme

plastic

items

on

the

cooktop--

of flammable

materials

and

spillage,

turn

cookware

handles

toward

the

side

or back

fltey m W melt

if left

too

close

to the

x>nt.

of fl_e rang_

wifltout

extending

over

_:; Kee I) all plastics

away flom

the

snrfitce

--

_:; Catefltlly

watch

foods

being

fried

at a high

_?:':

To axoid

the

possibility

of a bum,

alwws

be

certain

that

the

controls

for

all bulilers

are

;_"Alwws

heat

fat slowly, and

watch

as it heats,

at the

OFF

position

and

all grates

are

cool

before

atmmpdng

to remove

d_em.

;_i:.:

Do not

leave

any items

oil

dm cooktop.

The

hot

air flom

the

xent

m W ignim

flammable

;_i:,:

If rang_

is locamd

near

a windo_,

do

not

imms

and

will increase

plessure

hang

long

curtains

fllat could

blow

oxet

rite

containers,

which

m W cause

fltem

to burst,

surlCace burners

and

create

a rite

hazard.

;f; If a combination

of oils or fats will be used

;f; If you smell

gas, turn

off the

gas to fl_e rang_

in flying,

stir mg>ther

before

heating

or

and

call a qualified

service

technician.

Ne_>r

use

an open

flame

to locate

a leak.

GE JGB900 Owners Manual - Page 5

Uface - igniter

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