GE PK7800EKES Use and Care Manual - Page 13

Upper Oven

Page 13 highlights

UPPER OVEN: Baking Baking Baking %DNLQJDOORZV\RXWRFRRNIRRGVWKHVDPHZD\DVD conventional oven, using a heating element to raise WKHWHPSHUDWXUHRIWKHDLULQVLGHWKHRYHQ$Q\RYHQ WHPSHUDWXUHIURPƒ)WRƒ)PD\EHVHW $IDQJHQWO\FLUFXODWHVKHDWHGDLUWKURXJKRXWWKHRYHQ RYHUDQGDURXQGWKHIRRG%HFDXVHWKHKHDWHGDLULVNHSW constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking. %HIRUH\RXEHJLQPDNHVXUHWKHWXUQWDEOHLVLQSODFH NOTE:0HWDOWUD\LVDYDLODEOHVHHDFFHVVRULHVSDJH The turntable must always be in place when using the oven. CAUTION When baking, remember that the oven, door and dishes will be very hot! Put food or oven-safe cookware on the glass tray to bake. How To Bake 1. Press the Convection Bake pad.  7XUQWKHVHOHFWRUGLDOWRVHWWKHRYHQWHPSHUDWXUH and press to enter.  6HOHFWStart or Cook Time. Preheat after selecting start:  7KHRYHQVWDUWVSUHKHDWLQJLPPHGLDWHO\'RQRW place the food in the oven.  :KHQWKHRYHQLVILQLVKHGSUHKHDWLQJLWZLOOVLJQDO If you do not open the door within 1 hour, the oven ZLOOWXUQRIIDXWRPDWLFDOO\2SHQWKHRYHQGRRUDQG using caution, place the food in the oven.  &ORVHWKHRYHQGRRU3UHVVWKHVHOHFWRUGLDOWZLFH to set the cook time and press Start/Pause to start FRRNLQJ:KHQFRRNLQJLVFRPSOHWHWKHRYHQZLOO signal and turn off.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64

13
49-80781
Baking
Baking
conventional oven, using a heating element to raise
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
NOTE:
CAUTION
When baking, remember that the
oven, door and dishes will be very hot!
UPPER OVEN:
Baking
How To Bake
1. Press the
Convection Bake
pad.
and press to enter.
Start
or
Cook Time
.
Preheat after selecting start:
place the food in the oven.
If you do not open the door within 1 hour, the oven
using caution, place the food in the oven.
to set the cook time and press
Start/Pause
to start
signal and turn off.
by pressing the selector dial and turning the selector dial
to select the new temperature.
If the oven door is opened during cooking, Pause will
Start/
Pause
temperatures.
cooking by turning the selector dial.
Preheat after selecting cook time:
start cook time or start preheat.
2.
Press start cook time to skip preheat or press start
preheat to preheat.
If you do not open the door within 1 hour, the oven
using caution, place the food in the oven.
temperature or cook time, if needed and/or press
Start/Pause
complete the oven will signal and turn off.
For two-level baking, place food in a metal baking dish on
the glass tray. Place your baking dish with food on top of
the wire rack. Stand the rack with food on the glass tray.
The
turntable
must always be in
place when using the oven.
Put food or oven-safe cookware on
the
glass tray to bake
.