GE PK7800EKES Use and Care Manual - Page 21

Cooking Guide

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LOWER OVEN: Cooking Guide &RRNLQJ*XLGH 2YHQ FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHVEXQGW cakes, muffins, quick breads on a 6LQJOH5DFN &KLIIRQFDNHV DQJHOIRRG &RRNLHVELVFXLWVVFRQHVRQD 6LQJOH5DFN &DNHV&RRNLHVELVFXLWVVFRQHV RQ0XOWLSOH5DFNV Beef & Pork +DPEXUJHUV 6WHDNV &KRSV 5RDVWV Poultry :KROHFKLFNHQ %RQHLQFKLFNHQEUHDVWVOHJV thighs %RQHOHVVFKLFNHQEUHDVWV :KROHWXUNH\ 7XUNH\%UHDVW Fish Casseroles Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a 6LQJOH5DFN Pizza, french fries, tator tots, chicken nuggets, appetizers on 0XOWLSOH5DFNV RECOMMENDED RECOMMENDED MODE(S) 5$&.326,7,21 6 ADDITIONAL SUGGESTIONS 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL 3 1 3 3 and 5 1, 3 and 5 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH ([WHQVLRQUDFNSRVLWLRQ(QVXUHDGHTXDWHDLUIORZ %URLO+L %URLO+L &RQYHFWLRQ5RDVW 5 5 2 or 3 8VHWKHH[WHQVLRQUDFNDQGXVHDEURLOSDQPRYH IRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFK IRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH center food below the broil heating element. 8VHDEURLOSDQ0RYHIRRGGRZQIRUPRUH GRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQ EURLOLQJ)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZWKH broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary. &RQYHFWLRQ5RDVW %URLO+L %URLO/R 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH5DFN %URLO/R 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH5DFN &RQYHFWLRQ5RDVW &RQYHFWLRQ5RDVW %URLO/R &RQYHFWLRQ%DNH5DFN 7UDGLWLRQDO%DNH 2 or 3 1 3 3 1 or 2 2 or 3 5 (1/2 thick or less) 4 (>1/2 inch) 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV %URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHU food below the broil heating element. 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQG XSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVW performance when broiling, center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ :DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUmance center food below the broil heating element. &RQYHFWLRQ%DNH5DFN 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL 3 3 and 5 8VHVKLQ\FRRNZDUH ([WHQVLRQUDFNSRVLWLRQ(QVXUHDGHTXDWHDLUIORZ 8VHVKLQ\FRRNZDUH :KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV extension and 5 flat with convection multi. Place the pans as shown so that one pan is not directly above another. &RRNIRRGWKRURXJKO\WRKHOSSURWHFWDJDLQVWIRRG ERUQHLOOQHVV0LQLPXPVDIHIRRGWHPSHUDWXUH recommendations for food safety can be found at www.IsItDoneYet.gov0DNHVXUHWRXVHDIRRG thermometer to take food temperatures. 49-80781 21

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21
49-80781
LOWER OVEN:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
ADDITIONAL SUGGESTIONS
Baked Goods
cakes, muffins, quick breads on a
3
1
3
3 and 5
1, 3 and 5
Beef & Pork
5
center food below the broil heating element.
5
broil heating element.
2 or 3
Preheating is not necessary.
Poultry
2 or 3
thighs
1
food below the broil heating element.
3
3
performance when broiling, center food below the broil
heating element.
1 or 2
2 or 3
Fish
5 (1/2 thick or less)
4 (>1/2 inch)
-
mance center food below the broil heating element.
Casseroles
3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on a
3
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
3 and 5
extension and 5 flat with convection multi. Place the pans
as shown so that one pan is not directly above another.
recommendations for food safety can be found at
www.IsItDoneYet.gov
thermometer to take food temperatures.