GE PK7800EKES Use and Care Manual - Page 14

Warming And Proofing

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UPPER OVEN: Warming And Proofing Warming And Proofing Warming 7KH:DUPIHDWXUHZLOONHHSKRWFRRNHGIRRGVDWVHUYLQJ WHPSHUDWXUH$OZD\VVWDUWZLWKKRWIRRG8VHFRRNZDUH DQGXWHQVLOVWKDWFDQZLWKVWDQGWHPSHUDWXUHVXSWRÛ) 1. Press the Cooking Options pad.  7XUQWKHVHOHFWRUGLDOWR:DUP3UHVVWKHVHOHFWRU dial to enter.  7XUQWKHVHOHFWRUGLDOWRVHOHFW0RLVW&ULVS3UHVVWKH selector dial to enter. If the oven door is opened during warming, Pause will DSSHDULQWKHGLVSOD\&ORVHWKHGRRUDQGSUHVVStart/ Pause. To Crisp Stale Items: Ŷ 3ODFHIRRGRUGLVKHVRQWKHJODVVWUD\ Ŷ &KHFNFULVSQHVVSHULRGLFDOO\$GGWLPHDVQHHGHG The turntable must always be in place when using the oven. Put food on the glass tray to warm. Temperature and Moisture Selection Chart Food Type %UHDGKDUGUROOV %UHDGVRIWUROOV &DVVHUROHV )ULHGIRRGV 0HDWV DQGILVK 3DQFDNHVZDIIOHV 3L]]D 3RWDWRHVEDNHG 3RWDWRHVPDVKHG 3RXOWU\ 7RUWLOOD&KLSV 9HJHWDEOHV Moisture Setting &5,63 02,67 02,67 &5,63 &5,63 &5,63 &5,63 &5,63 02,67 02,67 &5,63 02,67 Tips for Crisp Foods: Ŷ /HDYHIRRGXQFRYHUHG Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS Tips for Moist Foods: Ŷ &RYHUIRRGZLWKOLGRUDOXPLQXPIRLO Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS * USDA/FSIS recommends an internal temperature of 145°F as the acceptable holding temperature for beef. Use a portable meat thermometer to check internal temperatures. Proofing 7KHSURRILQJIHDWXUHDXWRPDWLFDOO\SURYLGHVWKHRSWLPXP temperature for the proofing process, and therefore does not have a temperature adjustment. 1. Press the Cooking Options pad.  7XUQWKHVHOHFWRUGLDOWRVHOHFW3URRI3UHVVWKH VHOHFWRUGLDOWRHQWHU7KHXSSHURYHQVWDUWVSURRILQJ immediately and shows the amount of proofing time completed. Ŷ 7RRSWLPL]HSHUIRUPDQFHDYRLGXQQHFHVVDU\GRRU opening. Ŷ &KHFNEUHDGSURGXFWVHDUO\WRDYRLGRYHUSURRILQJ NOTES: Ŷ 'RQRWXVHWKHSURRILQJPRGHIRUZDUPLQJIRRGRU NHHSLQJIRRGKRW7KHSURRILQJRYHQWHPSHUDWXUHLV not hot enough to hold foods at safe temperatures. 8VHWKH:DUPIHDWXUHWRNHHSIRRGZDUP Ŷ 3URRILQJZLOOQRWRSHUDWHLIWKHRYHQLVWRRKRW$OORZ the oven to cool before proofing. The turntable must always be in place when using the oven. Put bread dough in a bowl/bread pan and place on the glass tray to proof. 14 49-80781

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14
49-80781
Warming And Proofing
UPPER OVEN:
Warming And Proofing
Warming
1. Press the
Cooking Options
pad.
dial to enter.
selector dial to enter.
If the oven door is opened during warming, Pause will
Start/
Pause.
To Crisp Stale Items:
Temperature and Moisture Selection Chart
Tips for Crisp Foods:
Tips for Moist Foods:
The
turntable
must always be in
place when using the oven.
Put food on the
glass tray
to warm.
Proofing
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the
Cooking Options
pad.
immediately and shows the amount of proofing time
completed.
opening.
NOTES:
not hot enough to hold foods at safe temperatures.
the oven to cool before proofing.
Food Type
Moisture Setting
*
USDA/FSIS recommends an internal temperature of 145°F as the
acceptable holding temperature for beef. Use a portable meat
thermometer to check internal temperatures.
The
turntable
must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the
glass tray
to proof.