GE PK7800EKES Use and Care Manual - Page 24

Racks Cont., Cookware, Aluminum Foil and Oven Liners

Page 24 highlights

LOWER OVEN: Racks / Aluminum Foil and Oven Liners / Cookware Racks (Cont.) Traditional Flat Racks 7KHUDFNVKDYHVWRSVVRWKDWZKHQSODFHGFRUUHFWO\RQ the supports they will stop before coming completely out DQGZLOOQRWWLOW:KHQSODFLQJDQGUHPRYLQJFRRNZDUH pull the rack out until it stops. To Remove a Rack Pull it toward you, tilt the front end up and pull it out. To Replace a Rack 7LOWWKHIURQWRIWKHUDFNXSKRRNWKHUHDUORFDWLQJSRVWV under the rack supports, push the rack back (past the stop-locks) and lower it into position. Push the rack all the way in. If flat racks are difficult to slide and/or remove, place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support. Locating Post Rack Support Flat Rack Stopper CAUTION Use caution when removing a rack from lowest position as door may be hot. Aluminum Foil and Oven Liners CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. )RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation. Cookware Cookware Guidelines 7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ performance. 'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\ than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing RYHQWHPSHUDWXUHE\ž)QH[WWLPH 6KLQ\SDQVFDQSURGXFHPRUHHYHQO\FRRNHGEDNHG goods such as cakes and cookies. *ODVVDQGFHUDPLFSDQVKHDWVORZO\EXWUHWDLQKHDWZHOO 7KHVHW\SHVRISDQVZRUNZHOOIRUGLVKHVVXFKDVSLHV and custards. $LULQVXODWHGSDQVKHDWVORZO\DQGFDQUHGXFHERWWRP browning. .HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ 24 49-80781

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24
49-80781
Traditional Flat Racks
the supports they will stop before coming completely out
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
under the rack supports, push the rack back (past the
stop-locks) and lower it into position. Push the rack all
the way in.
If flat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
CAUTION
Use caution when removing a rack from lowest position as door may be hot.
Racks (Cont.)
LOWER OVEN:
Racks / Aluminum Foil and Oven Liners / Cookware
Cookware
Cookware Guidelines
performance.
than light, shiny pans.
Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time.
If undesirable results are
obtained with this type of cookware consider reducing
goods such as cakes and cookies.
and custards.
browning.
Flat Rack
Stopper
Rack
Support
Locating
Post
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
to prevent poor heat circulation.
Aluminum Foil and Oven Liners