GE PK7800EKES Use and Care Manual - Page 22

Food Type, Recommended, Modes, Additional Suggestions

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LOWER OVEN: Cooking Guide &RRNLQJ*XLGH 2YHQ FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHVEXQGW cakes, muffins, quick breads on D6LQJOH5DFN RECOMMENDED MODE(S) 7UDGLWLRQDO%DNH /D\HUFDNHV RQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH &KLIIRQFDNHV DQJHOIRRG &RRNLHVELVFXLWVVFRQHVRQD 6LQJOH5DFN &RRNLHVELVFXLWVVFRQHVRQ 0XOWLSOH5DFNV Beef & Pork 7UDGLWLRQDO%DNH 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL +DPEXUJHUV %URLO+L 6WHDNV &KRSV %URLO+L 5RDVWV &RQYHFWLRQ5RDVW Poultry :KROHFKLFNHQ %RQHLQFKLFNHQEUHDVWVOHJV thighs &RQYHFWLRQ5RDVW %URLO+L %URLO/R 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH5DFN %RQHOHVVFKLFNHQEUHDVWV %URLO/R 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH5DFN :KROHWXUNH\ 7XUNH\EUHDVW &RQYHFWLRQ5RDVW &RQYHFWLRQ5RDVW Fish %URLO/R Casseroles Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on D6LQJOH5DFN Pizza, french fries, tator tots, chicken nuggets, appetizers on 0XOWLSOH5DFNV &RQYHFWLRQ%DNH5DFN 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH5DFN 7UDGLWLRQDO%DNH &RQYHFWLRQ%DNH0XOWL RECOMMENDED 5$&.326,7,21 6 3 2 and 4 1 3 2 and 4 1, 3 and 5 5 5 2 or 3 2 or 3 1 3 3 1 or 2 2 or 3 5 (1/2 thick or less) 4 (>1/2 inch) 3 3 2 and 4 ADDITIONAL SUGGESTIONS 8VHVKLQ\FRRNZDUH ([WHQVLRQUDFNLQKLJKHUSRVLWLRQLIXVHG(QVXUHDGequate airflow (see illustration below). 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH ([WHQVLRQUDFNSRVLWLRQIRUUDFNVIRUUDFNV (QVXUHDGHTXDWHDLUIORZ 8VHWKHH[WHQVLRQUDFNDQGXVHDEURLOSDQPRYH IRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFK IRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH center food below the broil heating element. 8VHDEURLOSDQ0RYHIRRGGRZQIRUPRUH GRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQ EURLOLQJ)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZWKH broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV %URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHU food below the broil heating element. 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQG XSIRUJUHDWHUVHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVW performance when broiling, center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ :DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUmance center food below the broil heating element. 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH :KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV and 4. Place the pans as shown so that one pan is not directly above another. &RRNIRRGWKRURXJKO\WRKHOSSURWHFWDJDLQVWIRRG ERUQHLOOQHVV0LQLPXPVDIHIRRGWHPSHUDWXUH recommendations for food safety can be found at www.IsItDoneYet.gov0DNHVXUHWRXVHDIRRG thermometer to take food temperatures. 22 49-80781

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22
49-80781
LOWER OVEN:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
ADDITIONAL SUGGESTIONS
Baked Goods
cakes, muffins, quick breads on
3
2 and 4
-
equate airflow (see illustration below).
1
3
2 and 4
1, 3 and 5
Beef & Pork
5
center food below the broil heating element.
5
broil heating element.
2 or 3
Preheating is not necessary.
Poultry
2 or 3
thighs
1
food below the broil heating element.
3
3
performance when broiling, center food below the broil
heating element.
1 or 2
2 or 3
Fish
5 (1/2 thick or less)
4 (>1/2 inch)
-
mance center food below the broil heating element.
Casseroles
3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
3
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
2 and 4
and 4. Place the pans as shown so that one pan is not
directly above another.
recommendations for food safety can be found at
www.IsItDoneYet.gov
thermometer to take food temperatures.