Hamilton Beach 25409 Use & Care - Page 9

840196901 ENv01.qxd:Layout 1 1/27/11 11:13 AM Page 9 Recipes Cheese Quesadillas 8 (7- to 8-inch size) flour tortillas 2 cups shredded Monterey Jack cheese OPTIONAL: Avocado, sliced Sour cream Cilantro, chopped Plug in unit and allow to heat until green preheat light glows (approximately 2 minutes). Place one tortilla in the center of the cooking surface. Sprinkle with 1/2 cup cheese. Top with second tortilla. Close lid by pressing firmly until lid is locked down. Bake 2-3 minutes or until cheese is melted through. Remove quesadillas using nonstick tongs or spatula. Transfer to serving dish, top with chopped cilantro, and allow to sit 1 to 2 minutes before serving. Makes 4 quesadillas. TEST KITCHEN TIP: Serve with avocado slices and sour cream. Classic Chicken and Cheese Quesadillas 8 (7- to 8-inch size) flour tortillas 1 cup pre-cooked chicken breast, sliced 2 cups shredded Monterey Jack cheese OPTIONAL: Salsa Sour Cream Cilantro, chopped Plug in unit and allow to heat until green preheat light glows (approximately 2 minutes). Place one tortilla in the center of the cooking surface. Sprinkle with 1/4 cup sliced chicken and 1/2 cup cheese. Top with second tortilla. Close lid by pressing firmly until lid is locked down. Bake 2-3 minutes or until cheese is melted through. Remove quesadillas using nonstick tongs or spatula. Transfer to serving dish, top with chopped cilantro and allow to sit 1 to 2 minutes before serving. Makes 4 quesadillas. TEST KITCHEN TIP: Serve with salsa and sour cream. 9