Hamilton Beach 33134C Use & Care - Page 4

Parts and Features, Control Knob Settings

Page 4 highlights

840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be hot enough to prevent bacterial growth before using the Keep Warm setting. The Keep Warm setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on the Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High, then switched to Keep Warm. Visit foodsafety.gov for more information. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more than one inch from the rim. If only half-filled, check for doneness 1 to 2 hours earlier than recipe.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

4
Parts and Features
2-Quart (2 L)
Stoneware
Control Knob Settings
Glass Lid
4-Quart (4 L)
Stoneware
6-Quart (6 L)
Stoneware
Electric Base
Temperature Control
and Stoneware Size
Buttons
Stoneware Capacity
For best results, fill the Stoneware at least half-full but no
more than one inch from the rim. If only half-filled, check
for doneness 1 to 2 hours earlier than recipe.
Temperature
Control Knob
Stoneware
Size
Buttons
w
WARNING
Food must be hot enough to prevent bacterial growth
before using the Keep Warm setting. The Keep Warm setting
should only be used after a recipe has been thoroughly
cooked. Do not reheat food on the Keep Warm setting. If food
has been cooked and then refrigerated, reheat it on Low or
High, then switched to Keep Warm. Visit foodsafety.gov for
more information.
840156800 nv05.qxd
4/9/07
2:26 PM
Page 4