Kenmore 4689 Installation Instructions - Page 10

Check, Operation

Page 10 highlights

| Check Operation Refer to the Use and Care Guide packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements. They may be hot enough to cause burns. Remove all packaging from the oven and the warmer drawer (if equipped) before testing. 1. Operation of Surface Elements Turn on each of the four surface elements and check to see that they heat. Check the surface element indicator light(s), if equipped. 2. Operation of Oven Elements The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Electronic Oven Control Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean functions. Bake-After setting the oven to 350% (177°C) for baking, the lower element in the oven should become red. Broil-When the oven is set to BROIL, the upper element in the oven should become red. Clean-When the oven is set for a self-cleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red. Convection (some models)-When the oven is set to CONV. BAKE/ROAST at 350% (177°C), the convection element cycles on and off and the convection fan turns. The convection fan will stop turning when the oven door is opened during convection baking or roasting. Warmer Drawer (some models)-Set the control knob to HI and check to see the drawer is heating. When All Hookups are Complete Make sure all controls are left in the OFF position. Model and Serial Number Location The serial plate is located on the oven front frame behind the oven door (some models) or behind the drawer (some models). When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range. Before You Call for Service Read the Avoid Service Checklist and operating instructions in your Use and Care Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty and service information in your Use and Care Guide for Sears phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts. 10

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|
Check
Operation
Refer to the Use and Care Guide packaged with the
range for operating
instructions
and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven and the warmer
drawer
(if equipped)
before testing.
1.
Operation
of Surface
Elements
Turn on each of the four
surface elements and check to
see that they heat. Check the surface element
indicator
light(s),
if equipped.
2.
Operation
of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions
has been factory checked before shipping.
However, it is suggested that you verify the operation
of the electronic oven controls once more. Refer to the
Electronic Oven Control Guide for operation.
Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake-After
setting the oven to 350% (177°C) for
baking, the lower element
in the oven should become
red.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Clean-When
the oven is set for a self-cleaning
cycle, the
upper element should become red during the preheat
portion
of the cycle. After
reaching the self-cleaning
temperature,
the lower element will become red.
Convection
(some
models)-When
the oven is set to
CONV. BAKE/ROAST at 350% (177°C), the convection
element cycles on and off and the convection
fan turns.
The convection
fan will stop turning
when the oven door
is opened during
convection
baking or roasting.
Warmer
Drawer
(some
models)-Set
the control
knob
to HI and check to see the drawer
is heating.
When
All
Hookups
are
Complete
Make sure all controls are left in the OFF position.
Model
and
Serial
Number
Location
The serial plate is located on the oven front
frame behind
the oven door (some models) or behind the drawer
(some models).
When ordering
parts for or making inquiries
about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before
You
Call
for
Service
Read the Avoid Service
Checklist
and operating
instructions
in your Use and Care Guide. It may save you
time and expense. The list includes common
occurrences
that are not the result of defective workmanship
or
materials
in this appliance.
Refer to the warranty
and service information
in your Use
and Care Guide for Sears phone number and address.
Please call or write
if you have inquiries about your range
product
and/or need to order parts.
10