Kenmore 6428 Use and Care Guide - Page 18

CONVECTION COOKING GUIDE 1, Always _£¢ethe meta_ rack whe_ ¢ertvectie_ bak _g P_ace food d reetfy o_ rack er place n meta_ tray and the_ place tray on r,aek (See Pay® 9} 2 A_umnum pans condus_ heat qu ckly For most scare@an baking, }ght, shiny fin shes give best res_ts because they pravent everbrawn ng in the time it takes te ce_,_kthe sente_ a_eas Pans with d_/_ (satk_-finish) bottoms are recommended for r:2ke pa_ and pie pa_ts for best boKom b_ownngo 3 Dark or r_on,,shi_y fin shes_ 9/ass_ a_'d pyroceram abse['b heat whch nay nasuR n dry: cdsp artists, 4 Preheat rtg the oven s recemmended when baking foods by canvectien 5 Tb prevent _ew_n heaSn 9 and save energy open the oven deer ta check/_oad as iR_e as pes,sib/e rOOD Breads B scuits Ove_ Temp 375"F: 37SF 375"F 325_F Nu_ Broad ®_ Fru{t Bread Yeast Brewed 350r, F 375"F T_m÷ M_n 14 te 16 22 Ss 27 28 k_ 32 45 te 55 55 to 65 18 _o 25 Commer_ts Ca_r_!_ rctfig