Kenmore 6428 Use and Care Guide - Page 7

COOKING COMPARISON GUIDE Cooke 9 with your new oven @/_rs a wide variety of food preparation options microwave _J×)kag _s>nveston cooking and cembination oookin9_ M_¢rowave cook#iF uses very short high.4n:_quency Fadie waves _[he mow:truant of ff_e micrewaves through the £>od generates heat and cogks most _ads 1%star than regu!ar methods wh/e rata ni_ g their natural texture and me stare Microwave cooking heats ffx>d di_e(';:t}y_et the ceokwa_e or the _fader of the aver Reheating s easy and defrosting s pa_tie_4ady (x;_[we_nt be(x_use _ess tree s spent in ffysd preparalieno Cor_vect_on cook_H 9 can_Aant_ydrcutates heated a_ around the food c_eafing even b xc_wnir9 and sea_ed._n flavor by the censtar t motion of hot ak ever the food su_taces Cemb#_at_on cook#_g c_mbines mi(£owave enerf_y wth cenvect on to r;x:_okwith speed and accuracy, wh}e b_ewning and c_isp n9 to pedect on Y'eu {_}_nuse m c[ewave oeeki_g oanvee_Joh e_x)k[ng or cemb[naSon caok[n 9 R:_coek by 8ma_ Smp[y preset the bngth d c4x>k ng time desired and your eve__tams off The foik_w_n9 guide shows at a glan(xs _he difference between mic_awave convection, and comb _ation Micsowave e_as_{}yis disSibu ed eveny tl _oughout the oven fer fan theraagh cook ng of R_ed Hot a @'cu_atesam_nd faad to pnsduc4_browned e_:.,dors and seabd in i M crewave energy and cx_nvec_en heat combine to sho_t_e the cooking time d regu ar overs whi_e brewningand seaiin 9 ir H£AiT SOURCE BKNEF_T$ o Fast high eff_deney oOven and surroundings do not get hot. oEasy ctear _up. oAds in brewnin 9 and sea_s _nflavo_: o C(:oks some foods faste_ lean regular ovens, Mi_. >wave energy and drcu ating heated air _Shedened cooke 9 ttrne trem m c_ewave ÷n,ergy, flora _xmveet on heat. Read ths guide tr__eam #e many different thngs your Mic_owave/ConvectienlCombnation Oven can do You will find a wide variety af