Kenmore 6428 Use and Care Guide - Page 25

roll }r !in

Page 25 highlights

Tb heat o_'_®_eat suc(>sssfuHy n a mid.wave oven it is impodd_nt to Ubw several S}udeines_ Measure th® amount d food in o_der te determine the _}me needed to reheat Arrange the toed in a circu ar pst®m for best _su_ts Recto lempe_atur® Iced wii_ heat faster than refr gestated toed Cat,ned food shouk_ be taken o_.,tof the ca_ and placed in a m c_owev®,safe contaihe_ The food wi_/heat more evenly _f_x)ve_ed with a microwave safe _ido¢ vented p_astic w_ap Remove cover ca_ful_y te pcew;_nt s_eam b_£ns_ Use ff}e foI owing char_ as a guide [_r _÷hea_Jng_x}oked Rx}d. _'[EM5 ,> ,£d _;,a 3 ces( /'ld'_thck} Ch cke!_pecks I )teas _eg ._ t_!i_ Fsh filet (6.8 >z} _asa{( ,t} 1 serving _sOL oz COOK T_ME ' 2 n lies .3s: mruss ! /:_3 rimes 2.4 m_suis 46 isi/su_es SPECIAL iNSTRUCTiONS Pfsces x;;'d ' ,') mc owa,,/;_bIe {}everw h s icwra> s ( vd_ 5_( ' (_avy, (r ca/ca tseijis5/e keep meat it/cy Pis(,e chicken peses on m[C_awavsbepate Cove with piastc wap and yen [:>lacefish o ncrov,_vahe pae Cove wlh pascwcap and yen, Pace assass er_,m cc{_svabl_ Fste Coy( w_h p!sstic vv_ais a_sd_asst. COOK{4:)w_f¢ f _x R)wav:_)e >s,,s{fo/e c,,,o ,'eh{:/fw;i I elp i _, ss _, Se)py ,£e o_/3artcc{(d Bee! i sal'dw4 _ w theut bur. Masic d po aloes I ct_p 4 c_ps B;._ke(b' eans I Op s :¢avo e_ past_ sago 1 cup 4 cups Rce 1 caI_ 4 bps San_wc_ roll }r !in ! _i Vegetabe5 _i s c@ 4 cps [ Se/p i sewg 8 ez) 1:**! siss milx/es 12ix mimics (,O(.K ;;eve d is cass ;k} o i_>f__4,@y Co_k,, ...f.[.. n,N ","_-u_r ,'_:x_ hi/Jew,/vat ii! /;4SS r e _>° __,X"/:,_( _lJe_ b _ S :i{e [ei i_ db Og 1', mnutes u, 4_S/SU,,,.:S, I 3 trr/i./_es 2i.4 nm,4es 7/:4! m n__se¢ _, I , sure:, 4(/_) ti¢_ tea _3 s ee4fs i/2/:/v n_es 4-6 'n_utes 1,2 m¢/ules C()OK :ove_ d r ncu;>waw@leass/s01e Stir o_ce hafway t_a_g ooeki!g,, COOK _se,_x:_J n micr_wavabi c;_sserole:;r >n:x h;_l_w_y COOK >o,_eed i nicrewsw_bie{csse£ €,Ias le.Sl_ each(haifway OOK eeveted in ncrow;:v;@/e tassel@.'..S. ir _n,m h way Wra n pape!' ewe_atd :@u: os gaSSmicowavahe r_,ck COOK coveredP £n se,,_avab/e@esero_eb _c_n(hx{ fway COO_K ,,,.o..v.er(d i T sewavabl casseioe ,_._" o!ce ha/_w"ay 25

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29

Tb heat o_'_®_eat suc(>sssfuHy n a mid.wave
oven
it is impodd_nt to Ubw
several S}udeines_
Measure
th® amount
d
food in o_der te determine
the _}me needed to
reheat
Arrange
the toed in
a
circu ar pst®m
for best _su_ts
Recto
lempe_atur® Iced
wii_ heat faster
than refr gestated toed
Cat,ned
food
shouk_ be taken o_.,tof the ca_ and placed in a
m c_owev®,safe contaihe_
The food wi_/heat more evenly
_f_x)ve_ed with a microwave
safe _ido¢ vented
p_astic w_ap
Remove
cover ca_ful_y
te pcew;_nt s_eam b_£ns_ Use ff}e foI owing
char_ as
a
guide [_r _÷hea_Jng_x}oked Rx}d.
_'[EM5
COOK T_ME
SPECIAL
iNSTRUCTiONS
,> ,£d
_;,a
3 ces(
/'ld'_thck}
'
2 n lies
Chcke!_pecks
I )teas
.3s: mruss
_eg ._ t_!i_
!
/:_3
rimes
Fsh filet
(6.8 >z}
2.4 m_suis
_asa{( ,t}
1 serving _sOL oz
46 isi/su_es
I elp
1:**!
i _, ss
siss
milx/es
_, Se)py ,£e o_/3artcc{(d Bee!
i sal'dw4 _
12ix
mimics
w theut bur.
Pfsces
x;;'d '
,')
mc owa,,/;_bIe
{}everw
h
s
icwra>
s(
vd_
5_(
'
(_avy, (r
ca/ca
tseijis5/e keep meat it/cy
Pis(,e chickenpeses onm[C_awavsbepate Cove with piastc
wap and yen
[:>lace
fish o
ncrov,_vahe pae
Cove wlh pascwcap
and
yen,
Pace assass er_,m cc{_svabl_ Fste Coy( w_hp!ssticvv_ais
a_sd_asst.
COOK{4:)w_f¢
f
_x
R)wav:_)e
>s,,s{fo/e
c,,,o
,'eh{:/fw;i
(,O(.K ;;eve d is
cass
;k} o_
,'_,
,",..
>i_>_
f_4,@y
Cok,
_,
......
f[
n,N ","-
_u_r ,'_:x_
hi/Jew,/vat
ii! /;4SS
r
e
_>°
_,X/,(
_ ":_
_lJe_
b
_
S
:i{e
[ei
i_ db
Og
Masic d po aloes
I ct_p
1
',
mnutes
C()OK :ove_ d r ncu;>waw@leass/s01e Stir o_ce hafway
4S/SU,.S
,,
4 c_ps
u,
_
,,:,
t_a_g
ooeki!g
B;._ke('
beans
COOK _se,x
_:_J n micr_wavabi c;_sserole:;r
>n:x h;_l_w_y
I Op
I
3
trr/i./_es
s
:¢avo
e_
past_
sago
£
€Is
1 cup
2i.4
nm,4es
COOK>o,_eed
i
nicrewsw_bie{csse ,ale.Sl_each(haifway
4 cups
7/:4!
m n__e_,
Rce
1 caI_
I
,
sure:,
OOK
eeveted in ncrow;:v;@/e tassel@.'...
Sir _n,m h
way
4
bps
4(/_)
ti¢_
tea
San_wc_
roll }r !in
! _i
_3
s ee4fs
Wra
n pape!' ewe_atd :@u: os gaSSmicowavahe r_,ck
Vegetabe5
_i
s c@
i/2/:/v
n_es
COOK coveredP £nse,,_avab/e@esero_e
b _c_n(x
h{ fway
4 cps
4-6 'n_utes
[
,._ o!ce ha/way
COOK
,,over(d
i
T
sewavabl
casseioe _"
_
"
Se/p
_
,
....
i sewg
8 ez)
1,2
m¢/ules
25