Kenmore 6428 Use and Care Guide - Page 20

MEAT ROASTING TABLE FOR CONVECTION COOKING Hare Po/'k _,ib (2 to4 l_s} Rare Medlu '_ Wet_ Boneless Rib _6p Sdoin Rare Med}u _ W_sl[ Beef R>nderloin Rare Medum Pot Reast (2 to 3 bs} Chuck Rump Canned (3_b, fu{ly cooked} But1 Shank {54b fury cooked} We_ B\or_ebss (2 to 4 _bs} Medk _T Well Bone,,in (2 to 4 _bs} Bor_eiess(2 to 4 bs_} (/to I i'_ch thck} 2 @OpS 4 chops 6 chops Where Chicken (2;_ le 3/, ibs} Ch cke_ Pieces (2 to 3/, Ibs,} Cornish He_ss Unst_Jffed (1 to 1/, Ibs_} St_:}d (I _e 17, _bs.} Duckling (4 to 5 Ibs_) (4 lo 6 Ibs) 300' F: 300_F 300'_ 300"F 300"F 3(_{Y_[ 300"F 30t/} _: 30(Y'F 325"F 325F 325"F 300'_F 300_'F 3g@F 3O0"F 325_F 325_F 325'_F 375'_F 350'_F 375"F 375't:: 375"F 325"F 42 to 47 47 to 52 52 te 57 5{:} to 55 55 to 60 60 to 65 25 _e 29 29 to 33 80 to 85 20 to 25 20 _e 25 1• to 20 42 to 4Y 47 te b2 50 to 55 551o 6O 48 to 52 56 to 61 42to 45 45 _ 48 48 _o 55 251o 35 18 te 21 10 te 15 15 _o 20 I9 _o 21 2'I k_ 25 Lobster '_ai/s 12 to 17 NOTES: The roasting time n the cha4 above is only g_,#del[nes for yo_ir refen:_r_ce You need k_ adiust time aosord[ng I_}the food condition o_ your p_'{derenee. Check deneness at lhe _#_imum time and then adjus_ time by t_m_ng dai 2@