Kenmore 6428 Use and Care Guide - Page 22

COMBiNATiON ROAST COOK}NG GUIDE Rb(2to4 bs} Rar'e Medium We_t 300'>F 30s;}_'F 11 to t4 14 to 17 !7 to 2O Boneless Rib _op Sr/oia Ra_e Well 30{;Y'F 300'_F 30(Y*F 1! to !4 14 _o !'7 17 to 20 Bee _enderb n Rare Medium 30@'F 300"F 14 to 17 I7 to 20 Chuck Rump o' Pot Roast (2 j, to 3 bs} (Use ('xx)king bag 1or best _esu ts.} 275_*F 30 to 40 _m over afte_ haf of coo_, ng tree ...r... Ham Centred (3@ _4_lyo_oked} 300_'F I5 to 18 But_ (5db fully cx_oked) 300"F 15 o !8 Shank (54b fulIy cooked} 30{YF 15 tn 18 t:,me ' Lamb Bone r_{2 to 4 Ibs_) Medium WeH 3(}0_>F 301iY'F: 13 to 18 18 to 23 Bon_, ass (2 to 4 _bs.} Medium Weir 30O"F 35{Y'F I4 to 19 19 to 24 Turn over after hail of cookir_g tne. Pe_k Bone- n (2 to 4 bs} P_one_ess(2 to 4 _bs,} 3AKY'F 3{}o8'F 23 to 26 25 te 28 Por'k Chops (s 2 chops 4 chops 6 chops o l oinnh _bck} 350'T 350"F 350_F 10 to 13 13 to 16 16 _e 19 Seal"ood Whob Ch[eke_ (2_ to6 Ibs} Chicken Pieces (2/; to 6 _bs) Cornish Hens Unst_.fled S_uffed Turkey B_east (4 to 6 Ibs.) Turn breast _ide..u..p....a..f.t.e..r._..:h..a..l.f..of cooki_g tree Fish ldb fillets Lobster "_i[s (6 to 8oz. each} 400"F 375_'F 375"F 375'?: 300_g 3{@"F 350"F 19to 21 15to 18 18to 25 231o 30 15 to 18 1'I to 15 7 to 10 10 ks 15 (I to 2 Ibs} 350"F 9 to 14 (1 te 2 _bs} 350_F 8/_._ 13 NOT[$_ oThe feasting t}me [n the chalt ab_o'_a_esonly guidelines for your' _eference You _s{_JJto aqu_.t tree according b the fo_J cond[tie_ or' your p_er(,r_ee. Check aloneness at the minimum time and then adjust time by turning dial 22