Kenmore 6428 Use and Care Guide - Page 19

/ Pies

Frozor_

PastAes

]'wo,<wust

Ot ishe

i

Petatoes

scalloped

i

V®getabte

375F

450_F

40@F

350<_F

4l'XF F

350 ';

350'9

350"F

70 to 8(5

9to

I!

5(} to 55

30 te 35

10 ts I6

25 to 45

25 te 35

f-otbw _;_afile

@s+ctks_'_s

for p_epafafkm

Fs/ow parAa!.le di_dkx/s

for prepam_om

l:ellow 7_l_,age

dlmc_'x_s

fo_

_fepa_kJ[l+

[.s'f s'u_nd5 miltm._s [x_fls® cutk_g.

Pier<_

pasL'y with

tt_

k; prevu_t

C{_

tie_3s vary

will

cas<<sefsts _ze

aid

(}(x)k

tir[_;s va_7 with c4_ase{ote

size

and

Let s_£md5 minutes [xATxesep4ng

Cc£_k_mas vary wile (_,:>SS_(

!%

lze

and

Foods

F_'ozer_Broad De@h

FS_ezesE:ntd>e

Frozen Psza

Rels_

Pi4sa

Stkxs a_d Bake Cookies

350_F

325°F

400' F

375'F

375"F

30 to 35

70 to 80

9 to 11

15 to 25

13 to 15

Fo!bw ps££a{7;_di'es:to_s ks p 'epafsle[_.

Fs(_k)w7_s_Aag8dit'e_sl<msforp_x_psl_a£on,

Fo/ow pa@ai,:_edrec£or_sfor preparatkm

F_kxw pa(±aga @<sSloes

far

preparation,

Let s_and a few m#ues

l_sfom _emavi'_g

frem

pan

te (xel

, _ai_

Meat Leaf

325"F

55 1( 60

Let sb}nd 5

minules

after (xxsking

Dishes

Oven,Baked

Stew

325F:

80 to 90

Br__

meat b_er'e oa_bisin 9 wifh k#._ld

ar_Jve{_el]_lM@s

Sw!ss Break

3SIFF

60 to 70

Let s_xl

2 missk s afte cs.×sking.

Staffed Pepf:)ftl

350<F

40 to 4{7

Usa 9feet< f-ost+of ye£aw [z}ppefs.

Acorn

Squash

Halves

375+[:

55

to 60

PlerIx_ skin severa! pbces

Add

i,_

cup

water

_o

dish

TOm

_uash

halves a.£ sis

up

after 30 minutes of <xx_ktime am:t r:x_ver

I

NOTES:

The oven temperatm"e, indksa!ed !r_t'_e chart above is re{xammended

over' the package

!nstr'acSion temperature,

o'The baking time _ the shad aLxsve is eel7 9uidetnes

for yeur relf;rence.

Yea

need

to adjust time accord!rig

to the

feed cendilon

or your preference

Check deneeerms at the m!nimum

time and ther_ adjust line

by turning da.

19

Kenmore 6428 Use and Care Guide - Page 19

F_'ozer_Broad De@h

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