Kenmore 6428 Use and Care Guide - Page 28

Questions and Answers (continued} Questio_ Wh_t is w_osg when bak_d foods have _ haul, dry, brows spat? A_}swe_ A ha_'d dry brow_ spot [sdic_}tes eye, cook ng Shoden the cooking or _e} eating time. Why do eggs sometimes pep? Why am scrambk}d eggs sometimes _ _itt_edW after c_×N n.9? When bak _g, flying or peach ng eggs, the ye/k may pap due to s4eam buikJup inside the yofk memb ane. _i:_prevent this_ smp_y pierce the yo_k with a woodes toothp ck b_dbre coek ng CAUTION: Neve_ m _:r_twave eggs in the shell Eggs wl_ dry oaf when t_ey are e,versooked, even if the s_m_e rec}pe is used eac_ time The cook r g _Jmemay need to be vaded for one of these reasons: Why do bak_;d apples somelimes b_rst dud_g _xx_k_ng? - Fggs a_e at room temperature one tree and at reffiger_tor tempe_tu_'e another time. Eggs c_ontisue cock ng d_dsg standing time T_e pee_ has not b_(.,.nrer_ eyed from the tap ka}f of ea_:_happe le sinew tar expans on of the i _tedor d ff_e apple dudsg ceok sg As in oanvent_ona_ cooking methods the intede_ of Ihe apple expands daring the cooking pr'ecess. Why do baked _otatoes somu4imes b,im during cooking? tf the _x}ek ng time is tee osg, tire