Kenmore 7800 Use and Care Guide - Page 11

Stoneware/Baking, stone

Page 11 highlights

To Remove RollerGlide TM Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf,. 2,, Using 2 hands, lift up on the front edge of the rack and the sliding shelf together.. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven, The front edge of the rack and the sliding shelf should be higher than the back edge. The bakeware manufacturer's recommended material affects cooking results,, Follow recommendations and use the bakeware size in the recipe.. Use the following chart as a guide., BAKEWARE/ RESULTS RECOMMENDATIONS Light colored aluminum m Ught golden crusts ,_ Even browning a Use temperature and time recommended in recipe,, C A Sfiding shelf B. Rack guide C, RollerGtide TM rack 3. Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide. Dark aluminum and other bakeware with dark, dull and/or nonstick finish m Brown, crisp crusts Insulated cookie sheets or baking pans = Uttfe or no bottom browning [] May need to reduce baking temperatures slightly, Use suggested baking time,, m For pies, breads and casseroles, use temperature recommended in recipe,, m Place rack in center of oven, [] Place in the bottom third of oven. B May need to increase baking time.. Stainless steel m Light, golden crusts m May need to increase baking time. =1 Uneven browning Stoneware/Baking = Follow manufacturer's instructions "i:::- stone = Crisp crusts 4. Pull the rack and the sliding shelf out,. Ovenproof glassware, ceramic glass or ceramic a Brown, crisp crusts m May need to reduce baking temperatures slightly,, To Replace RollerGlide TM Rack 1. Using 2 hands, grasp the front of the closed rack and the sliding shelf, Place the closed rack and the sliding shelf on the rack guide 2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops. 3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide, To avoid damage to the sliding shelves, do not place more than 25 Ibs (I1,4 kg) on the rack,, Do not clean the RollerGlide TM rack in a dishwasher, tt may remove the rack's lubricant and affect its ability to slide., See the "General Cleaning" section for more information. On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of donenes&. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer, 11

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To Remove
RollerGlide
TM
Rack:
1.
Slide
the
rack
in
completely
so that
it
is
closed
and engaged
with
the
sliding
shelf,.
2,,
Using
2 hands,
lift up on the front
edge
of the rack
and
the
sliding
shelf
together..
Slowly
push
both
to the back
wall of the
oven
so the front
edge
of the sliding
shelf
sits
on the
rack
guide
located
on the sides
of the
oven,
The front
edge
of the
rack
and
the sliding
shelf
should
be
higher
than
the back
edge.
C
A Sfiding shelf
B. Rack guide
C, RollerGtide
TM
rack
3.
Using
2 hands,
lift up the
back
of the
rack
and
the sliding
shelf
so that
the back
and
front
are level
on the
rack guide.
4.
Pull the rack and the sliding shelf out,.
To
Replace
RollerGlide
TM
Rack
1.
Using
2 hands,
grasp
the
front
of the closed
rack
and the
sliding
shelf,
Place
the
closed
rack and
the
sliding
shelf
on
the
rack guide
2.
Slowly
push
the
rack
and the
sliding
shelf
to the
back
of
the
oven
until
the
back
edge
of the sliding
shelf
drops.
3.
Pull the
rack
and the
sliding
shelf
slightly
forward
until
the
front
edge
drops
and the
sliding
shelf
is on the
rack guide,
To avoid
damage
to the sliding
shelves,
do
not place
more
than
25 Ibs (I1,4
kg) on the rack,,
TM
Do not clean
the
RollerGlide
rack
in a
dishwasher,
tt may
remove
the
rack's
lubricant
and
affect
its ability
to slide.,
See the "General
Cleaning"
section
for more
information.
The bakeware
material
affects
cooking
results,,
Follow
manufacturer's
recommendations
and
use the
bakeware
size
recommended
in the recipe..
Use the
following
chart
as a guide.,
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light
colored
a
Use temperature
and time
aluminum
recommended
in recipe,,
m
Ught
golden
crusts
,_
Even
browning
Dark
aluminum
and
[]
other
bakeware
with
dark,
dull and/or
nonstick
finish
m
Brown,
crisp
m
crusts
May need to reduce baking
temperatures
slightly,
Use suggested
baking
time,,
For pies,
breads
and
casseroles,
use temperature
recommended
in
recipe,,
m
Place
rack
in center
of oven,
Insulated
cookie
sheets
or baking
pans
=
Uttfe
or
no
bottom
browning
Stainless
steel
m
Light,
golden
crusts
=1
Uneven
browning
Stoneware/Baking
stone
=
Crisp crusts
Ovenproof
glassware,
ceramic
glass
or ceramic
a
Brown,
crisp
crusts
[]
Place
in
the
bottom
third
of oven.
B
May
need
to increase
baking
time..
m
May
need
to increase
baking
time.
=
Follow
manufacturer's
instructions
"i:::-
m
May
need
to reduce
baking
temperatures
slightly,,
On models
without
a temperature
probe,
use a meat
thermometer
to determine
whether
meat,
poultry
and fish,
are
cooked
to the
desired
degree
of donenes&.
The internal
temperature,
not
appearance,
should
be used to
determine
doneness.
A meat
thermometer
is not
supplied
with
this
appliance.
Follow
manufacturer's
directions
for using
a meat
thermometer,
11