Kenmore 7800 Use and Care Guide - Page 14

Convection

Page 14 highlights

ConvectioRnoasting (lower oven only) When convection roasting, enter your normal roasting time and temperature. The control will automatically prompt you to check the food for doneness at 75% of the set time.. The convection fan will come on immediately after the oven has turned on.. NOTE: When convection roasting, before setting the temperature To Set Convect Roast: the cooking time must be set 1. Press CONVECT ROAST. "LOWER," "ROAST," and the Fan icon will flash. "000" will flash in the display. 2_ Enter the roasting time using the number pads.. Time can be set from t0 minutes (00:10) to !1 hours, 59 minutes (11:59). If preheating is required, add 15 minutes to the programmed cooking time 3. Press CONVECT ROAST again or wait 4 seconds.. "LOWER," "ROAST," and the fan icon will flash in the display. "000" will flash in the display. 4. Select the oven temperature. Press AUTOSET for 325"F (165°C) or the appropriate number pads.. Each additional press of the Autoset pad will increase the temperature by 25"F (15"C).. The oven temperature can be set between 170°F and 550°F (75°C and 288°C) 5_ Press CONVECT ROAST again or wait 4 seconds. 6. "ROAST" wile stop flashing and light in the display. IO0°F (35°C) or the actual oven temperature if over 100°F (35°C) will display. The temperature wil! rise in 5 ° increments until the preset temperature is reached_ The Fan icon will start to rotate. 7. Place food in the oven. Time wi!t start counting down once oven starts heating up.. To recall the set temperature during preheat, press the Convect Roast pad.. 8= When 75% of the set cooking time has elapsed, the oven will signal you to check the cooking progress Cook longer if needed.. Press any pad to recall the cook time remaining.. 9. Press Lower Oven CANCEL or LOWER STOP when finished. 10. Remove food from the oven. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking,, Doing so can result in food poisoning or sickness° IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to i hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm TM function. The Keep Warm TM feature allows hot cooked foods to stay at serving temperature, tt can also be used at the end of a timed cook.. Follow manufacturer's recommendations serving bowls and plates.. when warming empty To Use: 1. Press appropriate KEEP WARM TM pad "WARM," °'000," and either UPPER or LOWER flashes in the display. 2. Press AUTOSET or number pads to select a temperature. "170 "" will light when Autoset is first pressed. Each press of the Autoset pad will increase the temperature by 5°.. The Keep Warm temperature can be set from 145_F (63"C) to I90°F (85°C). "WARM" and the temperature will be displayed while Keep Warm TM setting is active.. To Cancel Keep Warm TM Feature: Press CANCEL or STOP. Remove food from oven. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Cook & Hold allows the oven to be set to cook for a set length of time, followed by a t-hour Keep Warm cycle. Delay Cook & Hold allows the oven to be set to start cooking after a length of time you set, cook for a set length of time, followed by a 1-hour Keep Warm cycle.. Delay start should not be used for food such as breads and cakes because they may not bake properly, Do not use delayed baking if oven is already hot. To Set Cook & Hold: 1. Press COOK & HOLD once for the upper oven and twice for the lower oven. "HOLD," "00:00," and either "UPPER" or "LOWER" will flash in the display. 2. Press the appropriate number pads to select an amount of time to cook.. The time selected will show in the display while "HOLD" continues to flash. Time can be set from 10 minutes to 11 hours and 59 minutes 3. While "HOLD" is still flashing press BAKE (upper or lower ovens), CONVECT BAKE or CONVECT ROAST (lower oven only) 4, Press AUTOSET for 350°F (1750C) or the appropriate number pads to select the oven temperature. The selected function, "000," and either "UPPER" or "LOWER" will flash,. The oven temperature can be set between 170°F and 550°F (75°C and 288°C),. 5_ Press the selected function pad again or wait 4 seconds.. The selected function will remain lit in the display, and the cooking time will be displayed, "PREHEAT" will appear in the display.. The actual oven temperature wilt display during preheat. The set temperature will display when preheating is completed. When the cooking time has elapsed; Four beeps will sound, "WARM" and "HOLD" will light and "!70 °'' ("75 °" Celsius) will appear in the display. 14

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44

Convection
Roasting (lower
oven only)
When
convection
roasting,
enter
your
normal
roasting
time
and
temperature.
The control
will
automatically
prompt
you
to check
the food
for doneness
at 75%
of the set time.. The convection
fan
will
come
on immediately
after the
oven
has turned
on..
NOTE:
When
convection
roasting,
the cooking
time
must
be set
before
setting
the temperature
To Set
Convect
Roast:
1.
Press
CONVECT
ROAST.
"LOWER,"
"ROAST,"
and
the
Fan icon
will flash.
"000"
will
flash
in the
display.
2_
3.
4.
5_
6.
Enter
the roasting
time
using
the
number
pads.. Time
can
be
set from
t0
minutes
(00:10)
to !1
hours,
59 minutes
(11:59).
If preheating
is
required,
add
15 minutes
to the programmed
cooking
time
Press
CONVECT
ROAST
again
or wait
4 seconds..
"LOWER,"
"ROAST,"
and the
fan icon
will flash
in the display.
"000"
will
flash
in the
display.
Select
the oven
temperature.
Press
AUTOSET
for 325"F
(165°C)
or the appropriate
number
pads.. Each
additional
press
of the
Autoset
pad
will
increase
the
temperature
by 25"F
(15"C)..
The oven temperature
can be set between 170°F and 550°F
(75°C and 288°C)
Press
CONVECT
ROAST
again
or wait
4 seconds.
"ROAST"
wile stop
flashing
and
light
in the display.
IO0°F
(35°C)
or the
actual
oven
temperature
if over
100°F
(35°C)
will
display.
The temperature
wil! rise in
5 ° increments
until
the
preset
temperature
is reached_
The Fan icon will start to rotate.
7.
Place food
in
the oven.
8=
Time
wi!t
start
counting
down
once
oven starts
heating
up.. To
recall
the set temperature
during
preheat,
press
the Convect
Roast
pad..
When
75%
of the set cooking
time
has elapsed,
the
oven
will
signal
you to check
the cooking
progress
Cook
longer
if
needed..
Press
any pad
to recall
the
cook
time
remaining..
9.
Press
Lower
Oven
CANCEL
or
LOWER
STOP
when
finished.
10.
Remove
food
from
the oven.
Food Poisoning Hazard
Do not
let food
sit
in
oven
more than one hour
before
or after cooking,,
Doing
so
can result
in food
poisoning or sickness°
IMPORTANT:
Food
must
be at serving
temperature
before
placing
it in the warmed
oven.
Food
may be
held up to
i
hour;
however,
breads
and casseroles
may become
too
dry
if left in the
oven
during
the
Keep
Warm
TM
function.
The Keep Warm
TM
feature
allows
hot
cooked
foods
to stay
at
serving
temperature,
tt
can
also
be used
at the
end of a timed
cook..
Follow
manufacturer's
recommendations
when
warming
empty
serving
bowls
and plates..
To Use:
1.
Press
appropriate
KEEP
WARM
TM
pad
"WARM,"
°'000,"
and
either
UPPER
or LOWER
flashes
in the
display.
2.
Press
AUTOSET
or number
pads
to select
a temperature.
"170 "" will
light
when
Autoset
is first
pressed.
Each press
of
the Autoset
pad
will
increase
the
temperature
by 5°..
The Keep
Warm
temperature
can be set from
145_F
(63"C) to
I90°F
(85°C).
"WARM"
and the temperature
will
be displayed
while
Keep
Warm
TM
setting
is active..
To Cancel
Keep
Warm
TM
Feature:
Press
CANCEL
or STOP. Remove
food
from
oven.
Food
Poisoning
Hazard
Do not
let food
sit
in oven
more
than
one
hour
before
or after
cooking.
Doing
so
can result
in food
poisoning
or
sickness.
Cook
& Hold
allows
the
oven
to be set to cook
for a set length
of
time,
followed
by a t-hour
Keep
Warm
cycle.
Delay
Cook
& Hold
allows
the
oven
to be set to start
cooking
after
a length
of time
you set, cook
for a set length
of time,
followed
by a 1-hour
Keep Warm
cycle..
Delay
start
should
not
be used for food
such
as breads
and
cakes
because
they
may not
bake
properly,
Do not
use delayed
baking
if oven
is already
hot.
To
Set
Cook
& Hold:
1.
Press
COOK
& HOLD
once
for the
upper
oven and
twice
for
the lower
oven.
"HOLD,"
"00:00,"
and
either
"UPPER"
or
"LOWER"
will
flash
in the
display.
2.
Press
the
appropriate
number
pads
to select
an amount
of
time
to cook.. The time
selected
will show
in the
display
while
"HOLD"
continues
to flash.
Time
can be set from
10 minutes
to
11 hours
and
59
minutes
3.
4,
5_
While
"HOLD"
is still flashing
press
BAKE
(upper
or lower
ovens),
CONVECT
BAKE
or CONVECT
ROAST
(lower
oven
only)
Press
AUTOSET
for 350°F
(1750C)
or the appropriate
number
pads
to select
the oven
temperature.
The selected
function,
"000,"
and
either
"UPPER"
or "LOWER"
will flash,.
The oven
temperature
can
be set between
170°F
and 550°F
(75°C and
288°C),.
Press
the
selected
function
pad
again
or wait
4 seconds..
The selected
function
will
remain
lit in the display,
and the
cooking
time
will
be displayed,
"PREHEAT"
will
appear
in
the display..
The actual
oven
temperature
wilt display
during
preheat.
The set temperature
will
display
when
preheating
is completed.
When
the
cooking
time
has elapsed;
Four
beeps
will sound,
"WARM"
and "HOLD"
will
light
and
"!70
°'' ("75 °" Celsius)
will
appear
in the display.
14