Kenmore 7800 Use and Care Guide - Page 6

according, 38 ram, B..Burner ports, incorrect, B Correct

Page 6 highlights

3_ Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port.. Do not use a wooden toothpick.. If the burner needs to be adjusted, contact a trained repair specialist. B riS_r .1o C ,,_;d;-_ t 4_ Replace the burner cap, making sure the alignment pins are propedy aligned with the burner cap. A, Burner cap B., Burner base C Alignment pins D, Igniter E Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.. Burner cap: Always keep the burner cap in place when using a surface burner.. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spiltover and routinely remove and clean the caps according to the "General Cleaning" section Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other matedal to enter the gas tube opening. Keep spiltovers out of the gas tube by always using a burner cap.. B A..t-7',_" 125-38 ram) B..Burner ports Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow.. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from the burner base and clean according to "General Cleaning" section_ 2. Clean the gas tube opening with a damp cloth,. A incorrect B Correct 5_ Turn on the burner., if the burner does not light, check cap alignment., If the burner still does not light, do not service the sealed burner yourself.. Contact a trained repair specialist,. When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to coot m Center the canner on the grate. m Do not place canner on 2 surface burners at the same time.. m For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. OOOIr&_/_:[_',9 IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates,. Aluminum and copper may be used as a core or base in cookware.. However, when used as a base they can leave permanent marks on the cooktop or grates.. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results.. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum_ Cookware with nonstick surfaces should not be used under the broiler.. 6

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B
riS_r
.1o
C
,,_;d;-_
A, Burner
cap
B., Burner
base
C
Alignment
pins
D, Igniter
E
Gas
tube
opening
IMPORTANT:
Do not
obstruct
the
flow
of combustion
and
ventilation
air around
the
burner
grate
edges..
Burner
cap:
Always
keep
the burner
cap
in place
when
using
a
surface
burner.. A clean
burner
cap will
help
avoid
poor
ignition
and
uneven
flames.
Always
clean
the
burner
cap after
a spiltover
and
routinely
remove
and
clean
the
caps
according
to the
"General
Cleaning"
section
Gas
tube
opening:
Gas
must flow
freely
throughout
the gas tube
opening
for the burner
to light
properly.
Keep this
area free of soil
and
do not
allow
spills,
food,
cleaning
agents
or any other
matedal
to enter the
gas tube
opening.
Keep
spiltovers
out
of the
gas tube
by always
using
a burner
cap..
B
A..t-7',_"
125-38 ram)
B..Burner ports
Burner
ports:
Check
burner
flames
occasionally
for proper
size
and
shape
as shown
above.
A good
flame
is blue
in color,
not
yellow.. Keep
this
area free of soil and
do
not allow
spills,
food,
cleaning
agents
or any other
material
to
enter the
burner
ports..
To Clean:
IMPORTANT:
Before
cleaning,
make
sure all controls
are off and
the oven
and cooktop
are cool
Do not use oven cleaners,
bleach
or rust
removers.
1.
Remove
the
burner
cap from
the
burner
base
and
clean
according
to
"General
Cleaning"
section_
2.
Clean
the
gas tube
opening
with
a damp
cloth,.
3_
4_
Clean
clogged
burner
ports
with
a straight
pin as shown.
Do
not enlarge
or distort
the
port.. Do
not use
a wooden
toothpick..
If the
burner
needs
to be adjusted,
contact
a
trained
repair
specialist.
t
Replace
the
burner
cap,
making
sure
the alignment
pins
are
propedy
aligned
with
the
burner
cap.
5_
A
incorrect
B Correct
Turn on the burner.,
if the
burner
does
not
light,
check
cap
alignment.,
If the
burner
still does
not light,
do
not service
the
sealed
burner
yourself..
Contact
a trained
repair
specialist,.
When
canning
for long
periods,
alternate
the
use of surface
burners
between
batches.
This
allows
time
for the most
recently
used
areas to coot
m
Center
the canner
on the grate.
m
Do not
place
canner
on 2 surface
burners
at the same
time..
m
For
more
information,
contact
your
local
agricultural
department.
Companies
that
manufacture
home
canning
products
can also
offer
assistance.
OOOIr&_/_:[_',9
IMPORTANT:
Do not
leave
empty
cookware
on a hot surface
cooking
area, element
or surface
burner
Ideal
cookware
should
have a flat
bottom,
straight
sides
and
a
well-fitting
lid,
and the
material
should
be of medium-to-heavy
thickness.
Rough
finishes
may scratch
the
cooktop
or grates,. Aluminum
and
copper
may be used
as a core
or base
in cookware..
However,
when
used
as a base
they
can
leave
permanent
marks
on the
cooktop
or grates..
Cookware
material
is a factor
in how
quickly
and
evenly
heat
is
transferred,
which
affects
cooking
results..
A nonstick
finish
has
the
same
characteristics
as its base
material.
For example,
aluminum
cookware
with
a nonstick
finish
will take
on the
properties
of aluminum_
Cookware
with
nonstick
surfaces
should
not
be used
under
the
broiler..
6