Kenmore 7800 Use and Care Guide - Page 9

IMPORTANDTon:otuseathermomettoemr easuoreven temperatubreecausoepenintgheovendoormaycausbeurner cyclintgogiveincorrecret adings Theovenprovideasccuratemperaturheosw; eveitrm, aycook fasteorrslowethr anyoupr reviouosvens,othetemperature calibratiocannbeadjusteIdtc..anbechangeindFahrenhoerit Celsius Temperataudrejustmeanptplietso BakeC, onveBctakeand ConveRctoasint theloweorvenonly. Aminusignmeantsheovenwillbecoolebrythedisplayed amounTt,h.eabsencoefa minusignmeantsheovenwiltbe warmebrythedisplayeadmounUt.s. ethefollowincgharatsa guide.. ADJUSTME°NFT COOKFSOOD (ADJUSTMENT °C) 5 ° to IO"F (3 ° to 6°C) ....a...little more I5" to 20°F (9 ° to 12°C) ....m.. oderately more 25 ° to 35°F (15" to 21°C) ....m. uch more ;,_,_:_r n: r x r r ADJUSTMENT "F COOKS FOOD (ADJUSTMENT °C) _5° to -IO°F (_3° to -6°C) ....a. little less -!5" to -20°F (-9" to -12"C) ....m.. oderately less -25" to -35_F (_15"C to -21 °C) ....m.. uch less To Adjust Oven Temperature Calibration: 1. Press the appropriate BAKE pad 2. Enter 550 using the number pads. 3o Press and hold BAKE for several seconds or until 00" appears in the display If the oven temperature was previously adjusted, that change will appear in the display.. For example, if the oven temperature was previously reduced by 15°F, the display will show "_I5°." 4. Press AUTOSET to increase or decrease the temperature in 5 ° (3_C) amounts.. The adjustment can be set between 35°F (2I_C) and -35°F (-21 °C).. 5. The time of day will automatically appear in the display OVEN USE Odors and smoke are normal when the oven is used the first few Racks b:::'rF_: times, or when it is heavily soiled. i:: [] Position racks before turning on the oven IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds.. Always move birds to another closed and wellventilated room. Do not position racks with bakeware on them.. Make sure racks are level The upper oven is equipped with 1 rack.. _owe_" Fsi[uFe Oven Burners Your range is equipped with pilotless ignition system, the gas automatically not operate during a power failure.. ignition. With this type of shuts off and the oven wilt A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power failure.. AIum[num Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware On those models with bottom vents, do not block or cover the oven bottom vents. [] The lower oven may be equipped with a RolferGfide TM, a half rack and/or regular flat racks,. RollerGlide TM Rack [] For best cooking results, when baking on 1 rack, use the RollerGtide TM rack [] When baking on 2 racks, use the RollerGiide TM rack in the bottom rack position, and a flat rack in the upper rack position.. When roasting large cuts of meat and poultry, use the RollerGfide TM rack for ease of movement.. Half Rack The half rack with removable insert is a space maximizer.. When the 2 are attached, they make a full rack.. w For best cooking results, do not cover entire rack with foil because air must be able to move freely. m To catch spills, place foil on rack below dish. Make sure foil is at least V_"(!.3 cm) larger than the dish and that it is turned up at the edges.. PosF oning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. A Removable insert