Kenmore 7800 Use and Care Guide - Page 12

Vpp_r Oven Only

Page 12 highlights

4_ Place food in the oven.. To change the oven temperature during cooking, press Bake, then press the Autoset or appropriate number pads until the A desired temperature is displayed.. 5_ Press CANCEL or STOP when finished 6o Remove food from the oven.. A. Oven vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered.. Blocking or covedng the oven vent wilt cause poor air circulation, affecting cooking and cleaning results Do not set plastics, paper or other items that could melt or burn near the oven vent.. Before baking, position racks according to the "Positioning Racks and Bakeware" section.. u If the lower oven is not in use, the upper oven wilt preheat more quickly. m Allow at least V_" (1.3 cm) between the baking pan or casserole and the top element in the upper oven.. Loaf, angel food or bundt pans are not recommended in the upper oven.. When baking frozen, self-rise pizza in the upper oven, place the pizza on a cookie sheet to avoid overbrowning. When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400°F (205°C). To use baking/ pizza stones at temperatures above 400°F (205°C) in the upper oven, put stone in after the preheat beep. To Bake or Roast: 1. Press the BAKE keypad for desired oven.. "BAKE" and "000" witt flash in the display. 2_ Select the oven temperature Press AUTOSET for 350°F (I75°C) or the appropriate number pads.. Each additional press of the Autoset pad will increase the temperature by 25_F (I5"C).. The oven temperature can be set between 170°F and 550°F (75°C and 288"C).. 3_ Press BAKE again or wait 4 seconds. "BAKE" will stop flashing and light in the display PREHEAT wilt light in the display,. 100°F (35°C) or the actual oven temperature if over 100°F (35°C) will display The temperature wilt rise in 5" increments until the preset temperature is reached., Allow 4 to 10 minutes for the upper oven to preheat and 7 to 12 minutes for the lower oven to preheat.. When the set oven temperature is reached, one long beep will sound and "PREHEAT" will disappear from the display., To recalt the set temperature during preheat, press BAKE. To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset pad or appropdate number pads until the desired temperature is displayed (Vpp_r Oven Only) Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking.. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. = For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan, one may be ordered See back cover to order. Ask for Part Number 12500100,. l For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. IZI Trim excess fat to reduce spattering.. Slit the remaining fat on the edges to avoid cuding. Pull out oven rack to stop position before turning or removing food.. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.. After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.. Before broiling, position rack according to the Broiling Chart.. Preheat broil about 4 minutes Position food on grid in the broiler pan, then place it in the center of the oven rack.. Close the door To Broil: 1. Press BROIL.. "BROIL," "UPPER," display until the door is closed.. and "SEt" wil! flash in the 2. Press the AUTOSET pad once to set HI Broil or twice to set LO Broil. "HI" or "LO" will be displayed.. Select HI Broil (550°F/288°C) for normal broiling or LO Broil (450°F/232"C) for low-temperature broiling,. After 4 seconds, the oven will start.. "BROIL," "UPPER," and "HI" or "LO" will remain lit.. 3. Press Upper Oven CANCEL or UPPER STOP when finished broiling.. 12

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A
A. Oven vent
The oven
vent
releases
hot air and
moisture
from
the
oven,
and
should
not be blocked
or covered..
Blocking
or covedng
the
oven
vent wilt cause
poor
air circulation,
affecting
cooking
and
cleaning
results
Do not
set plastics,
paper
or other
items
that
could
melt
or burn
near
the
oven
vent..
Before
baking,
position
racks
according
to the "Positioning
Racks
and
Bakeware"
section..
u
If the
lower
oven
is not
in use, the
upper
oven
wilt preheat
more
quickly.
m
Allow
at least
V_"
(1.3 cm)
between
the
baking
pan
or
casserole
and
the top
element
in the upper
oven.. Loaf,
angel
food
or bundt
pans
are not
recommended
in the
upper
oven..
When
baking
frozen,
self-rise
pizza
in the
upper
oven,
place
the
pizza
on a cookie
sheet
to avoid
overbrowning.
When
preheating
with
a baking/pizza
stone
inside
the
upper
oven,
do
not
set oven
above
400°F
(205°C).
To use baking/
pizza
stones
at temperatures
above
400°F
(205°C)
in the
upper
oven,
put
stone
in
after
the
preheat
beep.
To Bake
or Roast:
1.
Press
the
BAKE
keypad
for desired
oven..
"BAKE"
and
"000"
witt flash
in the display.
2_
3_
Select
the
oven
temperature
Press
AUTOSET
for 350°F
(I75°C)
or the appropriate
number
pads.. Each
additional
press
of the
Autoset
pad
will
increase
the temperature
by 25_F (I5"C)..
The oven
temperature
can be set between
170°F
and
550°F
(75°C
and
288"C)..
Press
BAKE
again
or wait
4 seconds.
"BAKE"
will
stop
flashing
and
light
in the display
PREHEAT
wilt
light
in the
display,.
100°F
(35°C)
or the
actual
oven
temperature
if over
100°F
(35°C)
will
display
The temperature
wilt rise
in
5" increments
until
the
preset
temperature
is reached.,
Allow
4 to
10 minutes
for
the
upper
oven
to
preheat
and
7 to
12 minutes
for the lower
oven to preheat..
When
the set oven temperature
is
reached,
one long
beep
will
sound
and
"PREHEAT"
will disappear
from
the display.,
To recalt the
set
temperature
during
preheat,
press
BAKE.
To change
the
oven
temperature
during
preheat,
press
the
Bake pad
twice,
then
press
the Autoset
pad
or appropdate
number
pads
until
the
desired
temperature
is displayed
4_
5_
6o
Place
food
in the
oven..
To change
the oven temperature
during
cooking,
press
Bake,
then
press
the Autoset
or
appropriate
number
pads
until
the
desired
temperature
is displayed..
Press
CANCEL
or STOP when
finished
Remove
food
from
the oven..
(Vpp_r Oven Only)
Broiling
uses
direct
radiant
heat
to cook
food.
Changing
the
temperature
when
broiling
allows
more
precise
control
when
cooking.
The lower
the temperature,
the slower
the
cooking..
Thicker
cuts
and
unevenly
shaped
pieces
of meat,
fish
and
poultry
may
cook
better
at lower
broiling
temperatures.
=
For best
results,
use
a broiler
pan
and
grid. They
are
designed
to drain
juices
and
help
avoid
spatter
and
smoke
l
IZI
If you
would
like
to purchase
a broiler
pan,
one
may be
ordered
See back
cover
to
order. Ask
for Part Number
12500100,.
For proper
draining,
do not
cover
the grid
with
foil.
The
bottom
of the
pan
may be lined
with
aluminum
foil for easier
cleaning.
Trim excess
fat to reduce
spattering..
Slit the
remaining
fat
on
the edges
to avoid
cuding.
Pull out
oven rack
to
stop
position
before
turning
or
removing
food.. Use tongs
to turn food
to
avoid
the
loss
of
juices.
Very
thin cuts
of fish,
poultry
or meat
may not
need
to be turned..
After
broiling,
remove
the
pan
from
the oven
when
removing
the food.
Drippings
will
bake
on the
pan if left in the
heated
oven,
making
cleaning
more
difficult..
Before
broiling,
position
rack according
to the
Broiling
Chart..
Preheat
broil
about
4 minutes
Position
food
on grid
in
the broiler
pan,
then
place
it
in
the center
of the
oven
rack.. Close
the
door
To
Broil:
1.
Press
BROIL..
"BROIL,"
"UPPER,"
and
"SEt"
wil! flash
in
the
display
until
the
door
is closed..
2.
Press
the
AUTOSET
pad
once
to set
HI Broil or twice
to
set
LO Broil.
"HI"
or "LO"
will be displayed..
Select
HI Broil
(550°F/288°C)
for normal
broiling
or LO Broil
(450°F/232"C)
for low-temperature
broiling,.
After
4 seconds,
the oven
will
start.. "BROIL,"
"UPPER,"
and
"HI"
or "LO"
will
remain
lit..
3.
Press
Upper
Oven
CANCEL
or UPPER
STOP
when
finished
broiling..
12