Kenmore 9961 Installation Instructions - Page 7

Install, 4shippingboltsasleveling, legs., Layalargepieceofcardboard, infrontoftherange.

Page 7 highlights

5. Instal4l shippingboltsaslevelinglegs. 6. Laya largepieceof cardboardin frontof the range. Carefully stand the range upright on cardboard. 7. Adjust the leveling legs to a point where the range base does not touch the floor. Leveling the Range Level the range and set cooktop height before installation in the cut-out opening (if applicable). 1. Install an oven rack in the center of the oven. 2. Place a level on the rack (see figure 9). Take 2 readings with the level placed diagonally in one direction and then the other. Level the range, if necessary, by adjusting the 4 leg levelers with a wrench (see Figure 11). 3. Slide range into cut-out opening and double check for levelness. If the range is not level, pull unit out and readjust leveling legs, or make sure floor is level. 2. Operation of Oven Elements The oven is equipped with an electronic oven control. Each of the functions has been factory checked before shipping. However, it is suggested that you verify the operation of the electronic oven controls once more. Refer to the Owner's Guide for operation. Follow the instructions for the Clock, Timer, Bake, Broil, Convection (some models) and Clean (some models) functions. Bake-After setting the oven to 350% (177°C) for baking, the lower element in the oven should become red. Broil-When the oven is set to BROIL, the upper element in the oven should become red. Clean (some models)-When the oven is set for a selfcleaning cycle, the upper element should become red during the preheat portion of the cycle. After reaching the self-cleaning temperature, the lower element will become red. Convection (some models)-When the oven is set to CONV. BAKE/ROAST at 350% (177°C), both elements cycle on and off alternately and the convection fan will turn. The convection fan will stop turning when the oven door is opened during convection baking or roasting. When All Hookups are Complete Make sure all controls are left in the OFF position. Figure 9 Check Operation Refer to the Owner's Guide packaged with the range for operating instructions and for care and cleaning of your range. Do not touch the elements. They may be hot enough to cause burns. Remove all packaging from the oven before testing. 1. Operation of Surface Elements Turn on each of the four surface elements and check to see that they heat. Check the surface element indicator light(s), if equipped. Model and Serial Number Location The serial plate is located on the oven front frame behind the large oven door. When ordering parts for or making inquiries about your range, always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range. Before You Call for Service Read the Avoid Service Checklist and operating instructions in your Owner's Guide. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Refer to the warranty and service information in your Owner's Guide for our phone number and address. Please call or write if you have inquiries about your range product and/or need to order parts.

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5. Install
4shippingboltsasleveling
legs.
6. Layalargepieceofcardboard
infrontoftherange.
Carefully
stand the range upright on cardboard.
7.
Adjust the leveling legs to a point where
the range
base does not touch the floor.
Leveling
the
Range
Level the
range
and set cooktop
height
before
installation
in the
cut-out
opening
(if applicable).
1.
Install an oven rack in the center of the oven.
2.
Place a level on the rack (see figure
9).
Take 2
readings with
the level placed diagonally
in one
direction
and then the other.
Level the range, if
necessary, by adjusting
the 4 leg levelers with
a
wrench
(see Figure 11).
3.
Slide range into cut-out
opening
and double
check
for levelness. If the range is not level, pull unit out
and readjust leveling legs, or make sure floor
is
level.
Figure 9
Check
Operation
Refer to the Owner's Guide packaged with the range for
operating
instructions
and for care and cleaning of your
range.
Do not touch
the elements.
They may be
hot enough to cause burns.
Remove all packaging
from the oven before testing.
1.
Operation
of
Surface
Elements
Turn on each of the four surface elements and check to
see that they heat. Check the surface element
indicator
light(s),
if equipped.
2.
Operation
of
Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it is suggested that you verify the operation of
the electronic oven controls once more. Refer to the
Owner's Guide for operation. Follow the instructions for the
Clock, Timer, Bake, Broil, Convection
(some models) and
Clean (some models) functions.
Bake-After
setting the oven to 350% (177°C) for baking,
the lower element
in the oven should become red.
Broil-When
the oven is set to BROIL, the upper element
in the oven should become red.
Clean
(some
models)-When
the oven is set for a self-
cleaning cycle, the upper element
should become red
during the preheat portion
of the cycle. After
reaching
the self-cleaning
temperature,
the lower element
will
become
red.
Convection
(some models)-When
the oven is set to
CONV. BAKE/ROAST at 350% (177°C), both elements
cycle on and off alternately
and the convection
fan will
turn. The convection
fan will stop turning
when the oven
door is opened during convection
baking or roasting.
When
All
Hookups
are
Complete
Make sure all controls are left in the OFF position.
Model
and
Serial
Number
Location
The serial plate is located on the oven front frame
behind the large oven door.
When ordering
parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before
You
Call
for
Service
Read the Avoid Service Checklist
and operating
instructions
in your Owner's Guide. It may save you time
and expense. The list includes common
occurrences that
are not the result of defective
workmanship
or materials
in this appliance.
Refer to the warranty
and service information
in your
Owner's Guide for our phone number and address.
Please call or write
if you have inquiries
about your
range product
and/or need to order parts.