KitchenAid KDDO27TTX Use and Care Guide - Page 5

Using the Controls

Page 5 highlights

Using the Controls The control panels for both refrigerator drawers are located in the upper drawer. To view and set the Upper and Lower control panel, pull out the upper drawer. The upper drawer is a refrigerator only. The lower drawer has a dual setting for Refrigerator or Pantry. The pantry setting allows storage of food or beverages up to a temperature of 60°F (15.5°C). See "Recommended Temperature Settings" later in this section. IMPORTANT: s The Upper Drawer control adjusts the upper refrigerator drawer temperature. The Lower Drawer control adjusts the lower refrigerator or pantry drawer temperature. s Wait 24 hours after you turn on the refrigerator drawers before you put food into the drawers. If you add food before the drawers have cooled completely, your food may spoil. NOTE: Adjusting the controls to a lower (colder) setting in one or both drawers will not cool them any faster. s If the temperature is too warm or too cold in the drawers, first check the air vents to be sure they are not blocked before adjusting the controls. s The preset settings should be correct for normal household usage. The controls are set correctly when milk or juice is as cold as you like and when bread, potatoes and vegetables stay fresh. NOTE: When turning on the refrigerator drawers, the refrigerator drawers will default to the factory set point of 37°F (3°C) for both the upper and lower drawers. Upper Drawer Control Panel-Refrigerator Only The Upper Drawer control panel sets the temperature for the upper drawer. The upper drawer is a refrigerator only. Lower Drawer Control Panel-Refrigerator or Pantry The Lower Drawer control panel sets the temperature for the lower drawer. The lower drawer has two settings: Refrigerator or Pantry. s Press and hold MODE for 3 seconds to set the lower drawer to the Refrigerator or Pantry setting. NOTE: The blue indicator will light up next to the desired setting. Be sure to adjust the temperature according to the selected setting. Turning Refrigerator Drawers On/Off and Viewing Set Points s Press POWER to turn the refrigerator drawers on. s Press and hold POWER for 3 seconds to turn the refrigerator drawers off. NOTE: After the refrigerator drawers are turned on, the Over Temperature audible alarm will beep every 1¹⁄₂ hours until the refrigerator and pantry temperatures are below 48°F (9°C) and 60°F (15.5°C) respectively. Adjusting Controls IMPORTANT: Wait at least 24 hours between adjustments. Recheck the temperatures before other adjustments are made. To adjust set point temperatures: s Press the Upper Drawer control PLUS (+) or MINUS (-) touch pad until the desired temperature setting is reached. NOTE: The set point range for the upper drawer is 34°F (1.1°C) to 45°F (7°C). s Press the Lower Drawer control PLUS (+) or MINUS (-) touch pad until the desired temperature setting is reached. NOTE: The set point range for the lower drawer refrigerator mode is 34°F (1.1°C) to 45°F (7°C). The set point range for the lower drawer pantry mode is 40°F (4.5°C) to 60°F (15.5°C). Recommended Temperature Settings When storing food or beverages, refer to the table below for factory recommended temperature settings. FOOD/BEVERAGE DRAWER DEGREES Vegetables/Berries Upper 34°F Lower-Refrigerator Mode (1.1°C) Meats/Fish/ Seafood Upper 34°F Lower-Refrigerator Mode (1.1°C) Cheeses Upper Lower-Refrigerator or Pantry Mode 40°F (4.5°C) Oranges Upper Lower-Refrigerator or Pantry Mode 43°F (6°C) Melons Lower Pantry Mode 47°F (8.5°C) White Wine Lower Pantry Mode 48°F (9°C) Potatoes Lower Pantry Mode 54°F (12°C) Watermelon/ Grapefruit Lower Pantry Mode 55°F (12.5°C) Red Wine Lower Pantry Mode 60°F (15.5°C) 5

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5
Using the Controls
The control panels for both refrigerator drawers are located in the
upper drawer. To view and set the Upper and Lower control
panel, pull out the upper drawer.
The upper drawer is a refrigerator only. The lower drawer has a
dual setting for Refrigerator or Pantry. The pantry setting allows
storage of food or beverages up to a temperature of 60
°
F
(15.5
°
C). See
Recommended Temperature Settings
later in this
section.
IMPORTANT:
The Upper Drawer control adjusts the upper refrigerator
drawer temperature. The Lower Drawer control adjusts the
lower refrigerator or pantry drawer temperature.
Wait 24 hours after you turn on the refrigerator drawers
before you put food into the drawers. If you add food before
the drawers have cooled completely, your food may spoil.
NOTE:
Adjusting the controls to a lower (colder) setting in
one or both drawers will not cool them any faster.
If the temperature is too warm or too cold in the drawers, first
check the air vents to be sure they are not blocked before
adjusting the controls.
The preset settings should be correct for normal household
usage. The controls are set correctly when milk or juice is as
cold as you like and when bread, potatoes and vegetables
stay fresh.
NOTE:
When turning on the refrigerator drawers, the
refrigerator drawers will default to the factory set point of
37
°
F (3
°
C) for both the upper and lower drawers.
Upper Drawer Control Panel
Refrigerator Only
The Upper Drawer control panel sets the temperature for the
upper drawer. The upper drawer is a refrigerator only.
Lower Drawer Control Panel
Refrigerator or Pantry
The Lower Drawer control panel sets the temperature for the
lower drawer. The lower drawer has two settings: Refrigerator or
Pantry.
Press and hold MODE for 3 seconds to set the lower drawer
to the Refrigerator or Pantry setting.
NOTE:
The blue indicator will light up next to the desired setting.
Be sure to adjust the temperature according to the selected
setting.
Turning Refrigerator Drawers On/Off and Viewing Set
Points
Press POWER to turn the refrigerator drawers on.
Press and hold POWER for 3 seconds to turn the refrigerator
drawers off.
NOTE:
After the refrigerator drawers are turned on, the Over
Temperature audible alarm will beep every 1
¹⁄₂
hours until the
refrigerator and pantry temperatures are below 48
°
F (9
°
C) and
60
°
F (15.5
°
C) respectively.
Adjusting Controls
IMPORTANT:
Wait at least 24 hours between adjustments.
Recheck the temperatures before other adjustments are made.
To adjust set point temperatures:
Press the Upper Drawer control PLUS (+) or MINUS (-) touch
pad until the desired temperature setting is reached.
NOTE:
The set point range for the upper drawer is 34
°
F
(1.1
°
C) to 45
°
F (7
°
C).
Press the Lower Drawer control PLUS (+) or MINUS (-) touch
pad until the desired temperature setting is reached.
NOTE:
The set point range for the lower drawer refrigerator
mode is 34
°
F (1.1
°
C) to 45
°
F (7
°
C). The set point range for the
lower drawer pantry mode is 40
°
F (4.5
°
C) to 60
°
F (15.5
°
C).
Recommended Temperature Settings
When storing food or beverages, refer to the table below for
factory recommended temperature settings.
FOOD/BEVERAGE
DRAWER
DEGREES
Vegetables/Berries
Upper
Lower
Refrigerator Mode
34
°
F
(1.1
°
C)
Meats/Fish/
Seafood
Upper
Lower
Refrigerator Mode
34
°
F
(1.1
°
C)
Cheeses
Upper
Lower
Refrigerator or
Pantry Mode
40
°
F
(4.5
°
C)
Oranges
Upper
Lower
Refrigerator or
Pantry Mode
43
°
F
(6
°
C)
Melons
Lower
Pantry Mode
47
°
F
(8.5
°
C)
White Wine
Lower
Pantry Mode
48
°
F
(9
°
C)
Potatoes
Lower
Pantry Mode
54
°
F
(12
°
C)
Watermelon/
Grapefruit
Lower
Pantry Mode
55
°
F
(12.5
°
C)
Red Wine
Lower
Pantry Mode
60
°
F
(15.5
°
C)