Maytag MFI2266AEW Use and Care Guide - Page 21

Food Storage Chart - white

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FoodStorogTeips Food Storage Chart Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased. DAIRY PRODUCTS Butter Milk and cream Cream cheese, cheese spread and cheese food Co,age cheese Sour cream Hard cheese (Swiss, Cheddar and Parmesan) EGGS Eggs in the shell Leftover yolks or whites FRUITS Store in Crisper Drawer Apples Bananas Pears, plums, avocados Berries, cherries, apricots Grapes Citrus fruits Pineapples, cut I month 1 week Store in Temperature Controlled Beverage Chiller. 6 to 9 months Not recommended 1 to 2 weeks Not recommended Wrap tightly or cover. Check carton date. Close tightly. Do not return unused portions to original container. Do not freeze cream unless whipped. Wrap tightly. 3 to 5 days 10 days 1 to 2 months Not recommended Not recommended 4 to 6 months May become crumbly Store in original carton. Check carton date. Store in original carton. Check carton date. Wrap tightly. Cut off any mold. 3 weeks 2 to 4 days Not recommended 9 to 12 months Refrigerate small ends down. For each cup of yolks to be frozen, add 1 tsp. sugar for use in sweet, or 1 tsp. salt for non-sweet dishes. 1 month 2 to 4 days 3 to 4 days 2 to 3 days 3 to 5 days 1 to 2 weeks 2 to 3 days 8 months (cooked) 6 months (whole/peeled) Not recommended 6 months 1 month (whole) Not recommended 6 to 12 months May also store unripe or hard apples at 60 ° to 70 ° F (16 ° to 21 ° C). Ripen at room temperature before refrigerating. Note: Bananas darken when refrigerated. Ripen at room temperature before refrigerating. Note: Avocados darken when refrigerated. Ripen at room temperature before refrigerating. Ripen at room temperature before refrigerating. May also store at 60 ° to 70 ° F (16 ° to 21° C). If refrigerated, store uncovered. Will not ripen after purchase. Use quickly. 2O

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FoodStoroge
Tips
Food Storage Chart
Storage
times
are approximate
and may vary depending
on type of packaging,
storage
temperature,
and the quality
of the food when
purchased.
DAIRY
PRODUCTS
Butter
I month
6 to 9 months
Wrap
tightly
or cover.
Milk
and cream
Not recommended
Cream
cheese, cheese
spread
and cheese
food
Co,age
cheese
Sour cream
Hard cheese
(Swiss, Cheddar
and Parmesan)
EGGS
1 week
Store
in
Temperature
Controlled
Beverage
Chiller.
1 to 2 weeks
3 to 5 days
10 days
1 to 2 months
Not recommended
Not recommended
Not recommended
4 to 6 months
May become
crumbly
Check
carton
date. Close tightly.
Do not
return
unused
portions
to
original
container.
Do not
freeze
cream
unless whipped.
Wrap
tightly.
Store in original
carton.
Check
carton
date.
Store in original
carton.
Check
carton
date.
Wrap
tightly.
Cut off any mold.
Eggs in the shell
Leftover yolks
or whites
FRUITS
Store
in Crisper
Drawer
Apples
Bananas
Pears, plums,
avocados
Berries,
cherries,
apricots
Grapes
Citrus
fruits
Pineapples,
cut
3 weeks
2 to 4 days
1 month
2 to 4 days
3 to 4 days
2 to 3 days
3 to 5 days
1 to 2 weeks
2 to 3 days
Not recommended
9 to 12 months
8 months
(cooked)
6 months
(whole/peeled)
Not recommended
6 months
1 month
(whole)
Not recommended
6 to 12 months
Refrigerate
small ends down.
For each cup of yolks
to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for
non-sweet
dishes.
May also store
unripe
or hard
apples
at 60° to 70° F (16° to 21° C).
Ripen at room temperature
before
refrigerating.
Note:
Bananas
darken
when
refrigerated.
Ripen at room temperature
before
refrigerating.
Note:
Avocados
darken
when
refrigerated.
Ripen at room temperature
before
refrigerating.
Ripen at room temperature
before
refrigerating.
May also store at 60° to 70° F (16° to
21° C). If refrigerated,
store uncovered.
Will
not ripen
after purchase.
Use quickly.
2O