Oster Convection Oven Instruction Manual - Page 10

Eature, Ositioning

Page 10 highlights

To Use The Timer And Stay On Feature (See Fig. 10) After rotating the Temperature Dial to your desired temperature, then you must select from the following options on the Timer Dial. Pizza drawer does not require the temperature to be set, but will function with "stay on". • For items requiring shorter cooking times, rotate the Timer Dial clockwise to the desired time. At the sound of the bell, the oven will automatically turn "Off." • For longer cooking times, rotate the Timer Dial counterclockwise to the "Stay On" setting. Cooking will continue until the Timer Dial is manually turned to the "Off" position and the bell will sound. Figure 10 Positioning Rack • To accommodate a wide variety of foods the oven has 2 rack positions. The rack can be inserted in the oven in the upper or lower rack guides. The rack will fit into either of the rack guides inside of the Convection Oven. (See Figure Below) • Before removing the rack allow the unit to cool. • To remove the rack, open the oven door and pull the rack towards the front of the oven. The rack will slide on the rack guides on the inside of the oven. NOTE: the oven rack may tilt downward causing food to shift when the rack is pulled out, proceed with caution. • Positioning of the oven rack will depend on the size of the food and desired browning. Move the rack to the lower rack position to prevent top browning and move the rack to the upper rack position to prevent bottom burning. Rack Guide Options Positioning Pan • To accommodate a wide variety of foods the oven has two pan positions. The pan can be placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below) • Before removing the pan allow the unit to cool. For Baking For Grilling or Broiling X English-9 WARNING: The baking pan cannot be inserted into the guide rails below the rack in the lowest position.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

English-9
T
O
U
SE
T
HE
T
IMER
A
ND
S
TAY
O
N
F
EATURE
(S
EE
F
IG
. 10)
After rotating the Temperature Dial to your desired
temperature, then you must select from the following
options on the Timer Dial. Pizza drawer does not require the
temperature to be set, but will function with “stay on”.
• For items requiring shorter cooking times, rotate the Timer Dial
clockwise to the desired time. At the sound of the bell, the oven
will automatically turn “Off.”
• For longer cooking times, rotate the Timer Dial
counterclockwise to the “Stay On” setting. Cooking will
continue until the Timer Dial is manually turned to the
“Off” position and the bell will sound.
P
OSITIONING
R
ACK
• To accommodate a wide variety of foods the oven has 2 rack positions. The rack
can be inserted in the oven in the upper or lower rack guides. The rack will fit
into either of the rack guides inside of the Convection Oven. (See Figure Below)
• Before removing the rack allow the unit to cool.
• To remove the rack, open the oven door and pull the rack towards the front of
the oven. The rack will slide on the rack guides on the inside of the oven.
NOTE:
the oven rack may tilt downward causing food to shift when the rack is
pulled out, proceed with caution.
• Positioning of the oven rack will depend on the size of the food and desired
browning. Move the rack to the lower rack position to prevent top browning and
move the rack to the upper rack position to prevent bottom burning.
P
OSITIONING
P
AN
To accommodate a wide variety of foods the oven has two pan positions. The pan can be
placed on top of the rack or inserted into the guide rails below the rack. (See Figure Below)
• Before removing the pan allow the unit to cool.
R
ACK
G
UIDE
O
PTIONS
F
OR
B
AKING
F
OR
G
RILLING
OR
B
ROILING
WARNING: The baking pan cannot
be inserted into the guide rails below
the rack in the lowest position.
Figure 10
X