Oster Convection Oven Instruction Manual - Page 6

To Use the Broil Function (See Fig. 4) Adjustable Broil allows the oven to broil at any temperature. Great for melting cheese at 150º F or cooking fish at 400º F. Adjust as needed. Step 1. Place food on broil rack or on baking pan if needed. See "Positioning Rack" and "Positioning Pan" sections. When broiling, the rack cannot be placed in the lowest position. Step 2. Close glass door leaving approximately a 3-inch opening at the top of the Convection Oven with Pizza Drawer. Step 3. Turn the Function dial to Broil. Step 4. Turn the Temperature dial to desired temperature. Step 5. Turn the Timer to desired cook time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time. Step 6. When Broiling is complete, open door completely and remove food. CAUTION: Cooked food and metal rack can be very hot, handle with care. Do not leave Convection Oven with Pizza Drawer unattended. To Use the Warm Function (See Fig. 5) Step 1. Place baking pan with food inside on wire rack. Step 2. Close glass door completely. Step 3. Turn the Function dial to Warm. Step 4. Turn the Temperature dial past "Warm". Step 5. Turn the Timer to desired warming time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time. Step 6. When Warming is complete, open door completely and remove food. CAUTION: Cooked food and metal rack can be very hot, handle with care. Do not leave unit unattended. English-5 Figure 4 Figure 5