Oster Convection Oven Instruction Manual - Page 4

Earning, Onvection, Rawer

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Learning About Your Convection Oven with Pizza Drawer 6 1 7 2 3 8 4 9 5 10 11 12 1. Temperature Control Knob - Adjust the dial thermostat to the desired temperature. (See Figure 2) 2. Function Selector Knob - Select cooking function by turning knob to desired setting. (See Figure 1) 3. Timer Control Knob with Bell Signal - Set cooking time up to 60 minutes. Will automatically turn the oven OFF at the end of the cooking time. (See Figure 3) 4. Upper Removable Crumb Tray - For crumb or fallen food particles collection. Pulls out for easy cleaning. 5. Removable Wire/Broil Rack - Use for all your broiling and grilling needs. See "Positioning Rack" and "Positioning Pan" sections. 6. Tempered Glass Door - For front viewing of food. 7. Baking Pan & Cookie sheet in one - Use for all your baking needs. See "Positioning Pan" section. English-3

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English-3
L
EARNING
A
BOUT
Y
OUR
C
ONVECTION
O
VEN
WITH
P
IZZA
D
RAWER
1.
Temperature Control Knob –
Adjust the dial thermostat to the desired
temperature. (See Figure 2)
2.
Function Selector Knob –
Select cooking function by turning knob to desired
setting. (See Figure 1)
3.
Timer Control Knob with Bell Signal –
Set cooking time up to 60 minutes.
Will automatically turn the oven OFF at the end of the cooking time.
(See
Figure 3)
4.
Upper Removable Crumb Tray –
For crumb or fallen food particles collection.
Pulls out for easy cleaning.
5.
Removable Wire/Broil Rack –
Use for all your broiling and grilling needs. See
“Positioning Rack” and “Positioning Pan” sections.
6.
Tempered Glass Door –
For front viewing of food.
7.
Baking Pan & Cookie sheet in one –
Use for all your baking needs.
See “Positioning Pan” section.
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