Oster Convection Oven Instruction Manual - Page 7
Step 1., Step 2., Step 3., Step 4., Step 5., Step 6., CAUTION
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To Use the Toast Function (See Fig. 6) Select desired rack position. (See "Positioning Rack" Section) NOTE: Different types of bread require different settings. Lighter breads and waffles require lighter setting. Darker breads, muffins and English muffins require a darker setting. Step 1. Place food on Wire Racks. For best toasting results, position the rack in the middle rack guide. Step 2. Close glass door completely. Step 3. Turn the Function dial to Toast/Bake. Both the top and bottom heater elements will operate. Step 4. Turn the temperature control knob to the 450º/ TOAST setting. Step 5. To set the timer, turn the timer past the 20 minute mark to engage timer switch and set back to desired toast time (shade) between 0 and 10 minutes. Step 6. When toasting is complete, a bell will sound. Open door completely and remove food. CAUTION: Cooked food and metal rack can be very hot, handle with care. Do not leave unit unattended. To Use the Bake Function (See Fig. 7) Step 1. Place baking pan with food inside on wire rack. Step 2. Close glass door completely. Step 3. Turn the Function dial to Toast/Bake. Step 4. Turn the Temperature dial to desired setting. Step 5. Turn the Timer to desired cook time. NOTE: If cook time is less than 20 minutes, you must turn Timer past the 20 minute mark to engage the timer then back to desired time. Step 6. When baking is complete, open door completely and remove food. CAUTION: Cooked food and metal rack can be very hot, handle with care. Do not leave unit unattended. English-6 Figure 6 Figure 7