Panasonic SR-ZC075 Operating Instructions - Page 12

Proofing, Dough, Quick

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• When cooking is completed, Multicooker will automatically switch to the keep warm mode. o The display will now indicate the amount of time the unit has been in the keep warm mode. • Do not keep warm for more than 2 hours. ** Milk may be used instead of water. Proofing Dough • Spray or coat pan with oil. • Place unproofed dough into pan and insert pan into Multicooker. o MAXIMUM DOUGH BALL SIZE SHOULD BE NO MORE THAN 1.5 POUNDS ( 680 Grams ). • Press "MENU SELECT" mode to the "YOGURT" indicator. • Close lid and press "MENU SELECT" button repeatedly to highlight "YOGURT" on the LED display. • Press "START", 8 Hours (cook time) will flash and "START' button will begin to flash as well. o Dough is properly proofed when unproofed ball doubles in size. o The time for dough to double in size will depend on the starting temperature of the dough. • Remove when Dough has doubled in size. o Refrigerated Dough will take approximately 3 to 4 hours. o Room temperature Dough will take approximately 1 12/ to 2 % hours. o Outcome will depend on quantity and quality of yeast used. Quick Cook / Slow Cook • The Quick Cook Mode is normally used to cook rice and shortens the amount of time needed to cook Rice. • The Slow cook mode is used for slow cooking. o Both Quick Cook and Slow Cook modes will switch to the Keep Warm mode when cooking is completed. 11

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•
When
cooking
is
completed,
Multicooker
will
automatically
switch
to
the
keep
warm
mode.
o
The
display
will
now
indicate
the
amount
of
time
the
unit
has
been
in
the
keep
warm
mode.
•
Do
not
keep
warm
for
more
than
2
hours.
**
Milk
may
be
used
instead
of
water.
Proofing
Dough
•
Spray
or
coat
pan
with
oil.
•
Place
unproofed
dough
into
pan
and
insert
pan
into
Multicooker.
o
MAXIMUM
DOUGH
BALL
SIZE
SHOULD
BE
NO
MORE
THAN
1.5
POUNDS
(
680
Grams
).
•
Press
"MENU
SELECT"
mode
to
the
"YOGURT"
indicator.
•
Close
lid
and
press
"MENU
SELECT"
button
repeatedly
to
highlight
"YOGURT"
on
the
LED
display.
•
Press
"START",
8
Hours
(cook
time)
will
fl
ash
and
"START'
button
will
begin
to
fl
ash
as
well.
o
Dough
is
properly
proofed
when
unproofed
ball
doubles
in
size.
o
The
time
for
dough
to
double
in
size
will
depend
on
the
starting
temperature
of
the
dough.
•
Remove
when
Dough
has
doubled
in
size.
o
Refrigerated
Dough
will
take
approximately
3
to
4
hours.
o
Room
temperature
Dough
will
take
approximately
1
1
/
2
to
2
%
hours.
o
Outcome
will
depend
on
quantity
and
quality
of
yeast
used.
Quick
Cook
/
Slow
Cook
•
The
Quick
Cook
Mode
is
normally
used
to
cook
rice
and
shortens
the
amount
of
time
needed
to
cook
Rice.
•
The
Slow
cook
mode
is
used
for
slow
cooking.
o
Both
Quick
Cook
and
Slow
Cook
modes
will
switch
to
the
Keep
Warm
mode
when
cooking
is
completed.
11