Panasonic SR-ZC075 Operating Instructions - Page 8

Preparations for rice cooking 1Measure rice with the measuring cup provided • The volume of the measuring cup is about 180 mL (150 g). Correct The cooking result may be affected 2 Wash the rice until the water turns relatively clear ® (D Wash the rice quickly with plenty of water while stirring the rice gently to wash it while changing water. • (I) Repeat for several times[wash the rice-+pour out water], until the water relatively dear. ,A CAUTION: 0 • To avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan. • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice. 3 Place the washed rice into the pan When the white rice quantity is 3 measuring cups, wash the rice Add water until the corresponding waterline and dry the outside of the pan. and put into the pan, then add water into the pan until the water • When adding water, place pan on level surface, pay attention to the scales surface reaches level "3" at on both sides, and keep them at the same height. waterline of " WHITE RICE ". The above water quantities can be increased or decreased according to personal preference. MITE RICE BROWN QUINOA 4- RICE -3 3 3 2- 2 _2 _= •• • 5: VitilrBtkIl 4 Put the pan into the body and close the outer lid 0 • To ensure proper contact between the pan and the cast heater, rotate the pan along the direction indicated by the arrow for 2 or 3 times. • Check whether the steam vent is correctly positioned. • When dosing the outer lid, confirm that there is a "dice sound. 5 Connect the plugs • Connect the plug to the body first, and then connect the power plug. Make sure that both plugs are firmly connected. 0 Body Instrument plug 0 Power plug Outlet 7