Panasonic SR-ZC075 Operating Instructions - Page 9

Yogurt, White

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Functions Function White Rice Brown Rice Quick Cook Slow Cook Oatmeal Quinoa Cake Yogurt Default Time N/A N/A N/A 4 hours 30 min N/A 1 hour 8 hours Time Range N/A Increment (Hour) N/A N/A N/A N/A N/A 2-8 hours 1 5 min-4 hours 1 N/A N/A 40min-2hours 1 6-12 hours 1 Increment (Min) N/A N/A N/A 10 5 N/A 5 10 Countdown time appears on display: Switch to keep warm after program completed? Will not show until last 12 minutes remaining. Yes Will not show until last 12 minutes remaining. Yes Will not show until lasts minutes remaining. Yes Countdown immediately when starts cooking. Yes Countdown immediately when starts cooking. Will not show until lasts minutes remaining. Yes Yes Countdown immediately when starts cooking. Yes Countdown immediately when starts cooking. No Yogurt • Heat milk to 190°F (88°C) or above (Do not boil). • Stir while heating. • Cool scalded milk to 100 - 105°F. (38°C -- 41°C) • Measure 32 Oz of Milk (1 Quart max.) • Ratio of Milk to Yogourt will be 16 to 1. o Example if you use 32 Oz of milk you will need 2 Oz of plain Yogurt ( 16:1 ratio ). o Plain yogurt should contain the following phrase CONTAINS LIVE ACTIVE CULTURES • Add 2 to 3 Oz of the cooled Milk to the yogurt and stir • Pour the Yogurt / Milk mixture in the remaining Milk and stir. • Add or pour the total Yogurt / Milk Mixture into the pan and insert pan into the Multicooker. • Close the lid and press "MENU SELECT" button repeatedly to highlight "YOGURT" on the LED display. o 8 Hours (cook time) will flash and "START' button will begin to flash as well. • Press "START". • Immediately after the 8 hours, transfer yogurt into a clean and sanitized container, cover and refrigerate. • Keep covered, refrigerate for up to 5 days. White Rice • USE SUPPLIED MEASURING CUP ONLY. • Add rice to the pan using the supplied measuring cup. • For each cup of rice added to the pan, add water to the corresponding number marked on the inside of the pan. 8

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Function
Default
Time
Time
Range
Increment
(Hour)
Increment
(Min)
Countdown
time
appears
on
display:
Switch
to
keep
warm
after
program
completed?
White
Rice
N/A
N/A
N/A
N/A
Will
not
show
until
last
12
minutes
remaining.
Yes
Brown
Rice
N/A
N/A
N/A
N/A
Will
not
show
until
last
12
minutes
remaining.
Yes
Quick
Cook
N/A
N/A
N/A
N/A
Will
not
show
until
lasts
minutes
remaining.
Yes
Slow
Cook
4
hours
2-8
hours
1
10
Countdown
immediately
when
starts
cooking.
Yes
Oatmeal
30
min
5
min
-4
hours
1
5
Countdown
immediately
when
starts
cooking.
Yes
Quinoa
N/A
N/A
N/A
N/A
Will
not
show
until
lasts
minutes
remaining.
Yes
Cake
1
hour
40min-2hours
1
5
Countdown
immediately
when
starts
cooking.
Yes
Yogurt
8
hours
6-12
hours
1
10
Countdown
immediately
when
starts
cooking.
No
Yogurt
•
Heat
milk
to
190°F
(88°C)
or
above
(Do
not
boil).
•
Stir
while
heating.
•
Cool
scalded
milk
to
100
-
105°F.
(38°C
--
41°C)
•
Measure
32
Oz
of
Milk
(1
Quart
max.)
•
Ratio
of
Milk
to
Yogourt
will
be
16
to
1.
o
Example
if
you
use
32
Oz
of
milk
you
will
need
2
Oz
of
plain
Yogurt
(
16:1
ratio
).
o
Plain
yogurt
should
contain
the
following
phrase
CONTAINS
LIVE
ACTIVE
CULTURES
•
Add
2
to
3
Oz
of
the
cooled
Milk
to
the
yogurt
and
stir
•
Pour
the
Yogurt
/
Milk
mixture
in
the
remaining
Milk
and
stir.
•
Add
or
pour
the
total
Yogurt
/
Milk
Mixture
into
the
pan
and
insert
pan
into
the
Multicooker.
•
Close
the
lid
and
press
"MENU
SELECT"
button
repeatedly
to
highlight
"YOGURT"
on
the
LED
display.
o
8
Hours
(cook
time)
will
fl
ash
and
"START'
button
will
begin
to
flash
as
well.
•
Press
"START".
•
Immediately
after
the
8
hours,
transfer
yogurt
into
a
clean
and
sanitized
container,
cover
and
refrigerate.
•
Keep
covered,
refrigerate
for
up
to
5
days.
White
Rice
•
USE
SUPPLIED
MEASURING
CUP
ONLY.
•
Add
rice
to
the
pan
using
the
supplied
measuring
cup.
•
For
each
cup
of
rice
added
to
the
pan,
add
water
to
the
corresponding
number
marked
on
the
inside
of
the
pan.
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