Samsung MC17J8000CS/AA User Manual - Page 30

MC17J8000CS_AA _DE68-04224C-00_EN.indd

Page 30 highlights

Using your microwave oven Category 1 Fresh Vegetables Cook No. Food 1 Broccoli 2 Carrots 3 Green Beans 4 Spinach 5 Squash Amount 1 serving 2 servings 3 servings 4 servings (1 serving = ½ cup or 5 florets) 1 serving 2 servings 3 servings 4 servings (1 serving = ½ cup) 1 serving 2 servings 3 servings 4 servings (1 serving = ½ cup) 1 serving 2 servings 3 servings 4 servings (1 serving = 1 cup) 1-2 lbs (0.5-0.9 kg) 2-3 lbs (0.9-1.4 kg) Directions Wash and clean broccoli and prepare florets. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean carrots and cut into round slices evenly. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean green beans. Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Wash and clean spinach . Put into a microwave-safe ceramic or glass bowl and add ½ to 2 oz (15-60 ml) of water (½ oz or 15 ml per serving). Put bowl in the center of glass tray. Cook covered. Stir after cooking. Slice squash in half. Put into a microwave-safe ceramic or glass dish cut side down and add ¼ cup (240 ml) water. Put dish in the center of glass tray. Accessory Type F F F F F  MC17J8000CS_AA _DE68-04224C-00_EN.indd 29 English 29 2015-06-16 �� 9:52:08

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80

English
29
Using your microwave oven
Category
Cook
No.
Food
Amount
Directions
Accessory
Type
1
Fresh
Vegetables
1
Broccoli
1 serving
2 servings
3 servings
4 servings
(1 serving
= ½ cup or
5 florets)
Wash and clean broccoli and
prepare florets. Put into a
microwave-safe ceramic or
glass bowl and add ½ to 2
oz (15-60 ml) of water (½ oz
or 15 ml per serving). Put
bowl in the center of glass
tray. Cook covered. Stir after
cooking.
F
2
Carrots
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean carrots and
cut into round slices evenly.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
F
3
Green
Beans
1 serving
2 servings
3 servings
4 servings
(1 serving =
½ cup)
Wash and clean green beans.
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
F
4
Spinach
1 serving
2 servings
3 servings
4 servings
(1 serving =
1 cup)
Wash and clean spinach .
Put into a microwave-safe
ceramic or glass bowl and
add ½ to 2 oz (15-60 ml)
of water (½ oz or 15 ml per
serving). Put bowl in the
center of glass tray. Cook
covered. Stir after cooking.
F
5
Squash
1-2 lbs
(0.5-0.9 kg)
2-3 lbs
(0.9-1.4 kg)
Slice squash in half. Put into
a microwave-safe ceramic or
glass dish cut side down and
add ¼ cup (240 ml) water.
Put dish in the center of
glass tray.
F
MC17J8000CS_AA _DE68-04224C-00_EN.indd
29
2015-06-16
�� 9:52:08