Samsung MC17J8000CS/AA User Manual - Page 39

Samsung MC17J8000CS/AA Manual

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Using your microwave oven Using your microwave oven Category 3 Seafood Cook No. 3 Food Shrimp, Fresh 4 Tuna Steak 4 Beef 1 Beef Roast 2 Top Loin Steak, Medium 3 Top Loin Steak, Well Done 4 Top Round Steak, Medium Amount Directions Accessory type 2 servings Place shrimp on ceramic C (8 oz, 227 g) tray. Place the tray on the 4 servings high rack. When the oven (16 oz, 454 g) beeps, turn over shrimp and re-start the oven. 1 serving (1 piece, Spray high rack with non D 4 oz, 113 g) stick spray. Place tuna 2 servings (2 pieces, steaks on high rack. Place 8 oz, 227 g) the high rack on ceramic (1 serving = 1 pc, each piece = 4 oz, 113 g) enamel tray. When the oven beeps, turn over tuna steak and re-start the oven. 2 lbs (0.91 kg) Place beef on low rack. B 3 lbs (1.36 kg) Place the low rack on ceramic enamel tray. When the oven beeps, turn over beef and re-start the oven. 1 inch, 0.5 lb. Place steak on high D (227 g) rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. 1 inch, 0.5 lb. Place steak on high D (227 g) rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. ¾ Inch, 1 lb. (454 g) Place steak on high D rack. Place the high rack containing the steak on the ceramic enamel tray. When the oven beeps, turn over steak and re-start the oven. Let steak stand for 5 minutes before slicing. 38 English  MC17J8000CS_AA _DE68-04224C-00_EN.indd 38 2015-06-16 �� 9:52:09

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38
English
Using your microwave oven
Using your microwave oven
Category
Cook
No.
Food
Amount
Directions
Accessory
type
3
Seafood
3
Shrimp,
Fresh
2 servings
(8 oz, 227 g)
4 servings
(16 oz, 454 g)
Place shrimp on ceramic
tray. Place the tray on the
high rack. When the oven
beeps, turn over shrimp and
re-start the oven.
C
4
Tuna Steak
1 serving (1 piece,
4 oz, 113 g)
2 servings (2 pieces,
8 oz, 227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Spray high rack with non
stick spray. Place tuna
steaks on high rack. Place
the high rack on ceramic
enamel tray. When the
oven beeps, turn over tuna
steak and re-start the oven.
D
4
Beef
1
Beef Roast
2 lbs (0.91 kg)
3 lbs (1.36 kg)
Place beef on low rack.
Place the low rack on
ceramic enamel tray.
When the oven beeps, turn
over beef and re-start the
oven.
B
2
Top Loin
Steak,
Medium
1 inch, 0.5 lb.
(227 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
3
Top Loin
Steak, Well
Done
1 inch, 0.5 lb.
(227 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
4
Top Round
Steak,
Medium
¾ Inch, 1 lb. (454 g)
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
D
MC17J8000CS_AA _DE68-04224C-00_EN.indd
38
2015-06-16
�� 9:52:09