Samsung MC17J8000CS/AA User Manual - Page 38

Samsung MC17J8000CS/AA Manual

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Using your microwave oven Category 2 Poultry Cook No. Food 1 Chicken Breast 2 Bone-in Chicken Pieces 3 Whole Chicken 4 Turkey Breast 3 Seafood 1 White Fish Fillet 2 Salmon Fillet Amount Directions Accessory type 2 pieces Place chicken on high D 4 pieces rack. Place the high rack (6 oz, 170 g each) on ceramic enamel tray. When the oven beeps, turn over chicken and re-start the oven. 2 servings Place chicken on high rack. D (18 oz, 510 g) Place the high rack on 4 servings ceramic enamel tray. (36 oz, 1020 g) 3-4 lbs. Fold chicken wings under B (1.4-1.8 kg) the chicken. Place chicken on low rack. Place the low rack on ceramic enamel tray. Brush chicken with melted butter. 4 pieces Place turkey breasts on D (12 oz, 340 g - each high rack. Place the high 3 oz, 85 g) rack on ceramic enamel tray. When the oven beeps, turn over turkey breasts and re-start the oven. 1 serving Spray high rack with non D (2 pieces, 4 oz, stick spray. Place white 113 g) fillets (cod, pollack etc.) 2 servings (4 pieces, 8 oz, 227 g) on the high rack. Place the high rack on ceramic enamel tray. (1 serving = 2 pcs, each piece = 2 oz, 57 g) 1 serving Spray high rack with non D (1 piece, 4 oz, stick spray. Place salmon 113 g) fillets on the high rack. 2 servings (2 pieces, 8 oz, Place the high rack on ceramic enamel tray. 227 g) (1 serving = 1 pc, each piece = 4 oz, 113 g)  MC17J8000CS_AA _DE68-04224C-00_EN.indd 37 English 37 2015-06-16 �� 9:52:09

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English
37
Using your microwave oven
Category
Cook
No.
Food
Amount
Directions
Accessory
type
2
Poultry
1
Chicken
Breast
2 pieces
4 pieces
(6 oz, 170 g each)
Place chicken on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over chicken and re-start
the oven.
D
2
Bone-in
Chicken
Pieces
2 servings
(18 oz, 510 g)
4 servings
(36 oz, 1020 g)
Place chicken on high rack.
Place the high rack on
ceramic enamel tray.
D
3
Whole
Chicken
3-4 lbs.
(1.4-1.8 kg)
Fold chicken wings under
the chicken. Place chicken
on low rack. Place the low
rack on ceramic enamel
tray. Brush chicken with
melted butter.
B
4
Turkey
Breast
4 pieces
(12 oz, 340 g - each
3 oz, 85 g)
Place turkey breasts on
high rack. Place the high
rack on ceramic enamel
tray. When the oven beeps,
turn over turkey breasts
and re-start the oven.
D
3
Seafood
1
White Fish
Fillet
1 serving
(2 pieces, 4 oz,
113 g)
2 servings
(4 pieces, 8 oz,
227 g)
(1 serving = 2 pcs,
each piece = 2 oz,
57 g)
Spray high rack with non
stick spray. Place white
fillets (cod, pollack etc.)
on the high rack. Place
the high rack on ceramic
enamel tray.
D
2
Salmon
Fillet
1 serving
(1 piece, 4 oz,
113 g)
2 servings
(2 pieces, 8 oz,
227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Spray high rack with non
stick spray. Place salmon
fillets on the high rack.
Place the high rack on
ceramic enamel tray.
D
MC17J8000CS_AA _DE68-04224C-00_EN.indd
37
2015-06-16
�� 9:52:09