Samsung MC17J8000CS/AA User Manual - Page 59

Speed Roast 10

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Using your microwave oven Using your microwave oven Type Meat Snack, Frozen Food Steaks Quantity 0.5-1.0 lb Pork 0.5-1.0 lb Tenderloin Roast Chicken 3-4 lbs Bone-in Chicken pieces 2-4 pieces Chicken Nuggets 5-10 ea Chicken Wings 10-20 ea French Fries 6-12 oz Mode 1st side Speed Roast 30 % 2nd side Speed Roast 10 % 1st side Speed Roast 30 % 2nd side Speed Roast 10 % 1st side Speed Roast 50 % 2nd side Speed Roast 30 % 1st side Speed Roast 50 % 2nd side Brown Speed Roast 30 % Speed Roast 50 % Speed Bake 10 % Time (Min) instructions 1st side 7-13 2nd side 10-15 Place the steak on the high rack, then place the rack on the ceramic enamel tray. After cooking, Let the steak rest for 5 minutes before slicing. 1st side 12-18 2nd side 10-16 Place the pork on the low rack, then place the rack on the ceramic enamel tray. After cooking, Let the steak rest for 5 minutes before slicing. 1st side 25-40 2nd side 15-30 Fold the wings under the chicken. Place the chicken on the low rack, then place the rack on the ceramic enamel tray. Brush the chicken with melted butter/oil and seasonings. Put chicken breast side down for the first side, then breast side up for the second. 1st side 12-18 2nd side 10-20 Place the chicken pieces on the high rack, then place the rack on the ceramic enamel tray. Put chicken skin side down for the first side, then skin side up for the second. 5-10 Place the chicken nuggets on the ceramic enamel tray, then place the tray on the high rack. 12-17 Place the chicken wings on the low rack, then place the rack on the ceramic enamel tray. 10-15 Place the french fries on the ceramic enamel tray, then place the tray on the high rack. 58 English  MC17J8000CS_AA _DE68-04224C-00_EN.indd 58 2015-06-16 �� 9:52:11

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58
English
Using your microwave oven
Using your microwave oven
Type
Food
Quantity
Mode
Time (Min)
instructions
Meat
Steaks
0.5-1.0 lb
1
st
side
Speed Roast 30 %
2
nd
side
Speed Roast 10 %
1
st
side
7-13
2
nd
side
10-15
Place the steak on the
high rack, then place
the rack on the ceramic
enamel tray. After
cooking, Let the steak
rest for 5 minutes before
slicing.
Pork
Tenderloin
0.5-1.0 lb
1
st
side
Speed Roast 30 %
2
nd
side
Speed Roast 10 %
1
st
side
12-18
2
nd
side
10-16
Place the pork on the low
rack, then place the rack
on the ceramic enamel
tray. After cooking,
Let the steak rest for 5
minutes before slicing.
Roast
Chicken
3–4 lbs
1
st
side
Speed Roast 50 %
2
nd
side
Speed Roast 30 %
1
st
side
25-40
2
nd
side
15-30
Fold the wings under
the chicken. Place the
chicken on the low rack,
then place the rack on
the ceramic enamel tray.
Brush the chicken with
melted butter/oil and
seasonings. Put chicken
breast side down for the
first side, then breast
side up for the second.
Bone-in
Chicken
pieces
2-4 pieces
1
st
side
Speed Roast 50 %
2
nd
side Brown
1
st
side
12-18
2
nd
side
10-20
Place the chicken pieces
on the high rack, then
place the rack on the
ceramic enamel tray.
Put chicken skin side
down for the first side,
then skin side up for the
second.
Snack,
Frozen
Chicken
Nuggets
5-10 ea
Speed Roast 30 %
5-10
Place the chicken nuggets
on the ceramic enamel
tray, then place the tray
on the high rack.
Chicken
Wings
10-20 ea
Speed Roast 50 %
12-17
Place the chicken wings
on the low rack, then
place the rack on the
ceramic enamel tray.
French
Fries
6-12 oz
Speed Bake 10 %
10-15
Place the french fries on
the ceramic enamel tray,
then place the tray on
the high rack.
MC17J8000CS_AA _DE68-04224C-00_EN.indd
58
2015-06-16
�� 9:52:11