Samsung MC17J8000CS/AA User Manual - Page 72

Problem, Cause, Action, Turntable

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Problem There is water dripping. There is steam through a crack in the door. There is water left in the oven. The brightness inside the oven varies. Cooking is finished, but the cooling fan is still running. Pressing the START button operates the oven. Turntable While turning, the turntable comes out of place or stops turning. The turn table drags while turning. The turn table rattles while turning and is noisy. Cause Water or steam may be generated by the cooking or defrosting process, depending on the food. This is not an oven malfunction. Water or steam may be generated by the cooking or defrosting process, depending on the food. This is not an oven malfunction. Water or steam may be generated by the cooking or defrosting process, depending on the food. This is not an oven malfunction. Brightness changes depending on power output changes according to function. To ventilate the oven, the cooling fan continues to run for about 3 minutes after cooking is complete. This happens when the oven was not operating. There is no roller ring, or the roller ring is not properly in place. The roller ring is not properly in place, there is too much food, or the container is too large and touches the inside of the microwave. Food residue is stuck to the bottom of the oven. Action Let the oven cool and then wipe with a dry dish towel. Let the oven cool and then wipe with a dry dish towel. Let the oven cool and then wipe with a dry dish towel. Power output changes during cooking are not malfunctions. This is not an oven malfunction. This is not an oven malfunction. The microwave oven is designed to start operating when you press the START button if it was not operating. Install the roller ring and then try again. Adjust the amount of food. Do not use containers that are too large. Remove any food residue stuck to the bottom of the oven. Troubleshooting  MC17J8000CS_AA _DE68-04224C-00_EN.indd 71 English 71 2015-06-16 �� 9:52:15

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English
71
Troubleshooting
Problem
Cause
Action
There is water
dripping.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is steam
through a crack in
the door.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
There is water left
in the oven.
Water or steam may be generated
by the cooking or defrosting
process, depending on the food.
This is not an oven malfunction.
Let the oven cool and then wipe
with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes depending on
power output changes according
to function.
Power output changes during
cooking are not malfunctions. This
is not an oven malfunction.
Cooking is
finished, but the
cooling fan is still
running.
To ventilate the oven, the cooling
fan continues to run for about 3
minutes after cooking is complete.
This is not an oven malfunction.
Pressing the
START
button
operates the oven.
This happens when the oven was
not operating.
The microwave oven is designed
to start operating when you press
the
START
button if it was not
operating.
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring, or the roller
ring is not properly in place.
Install the roller ring and then try
again.
The turn table
drags while
turning.
The roller ring is not properly
in place, there is too much food,
or the container is too large
and touches the inside of the
microwave.
Adjust the amount of food. Do not
use containers that are too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to the
bottom of the oven.
Remove any food residue stuck to
the bottom of the oven.
MC17J8000CS_AA _DE68-04224C-00_EN.indd
71
2015-06-16
�� 9:52:15