Samsung NE59J7630SG/AA User Manual - Page 25
Using the oven racks
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Operating the oven Using the oven racks Oven rack positions Recommended rack position for cooking 7 Type of food Rack Position 6 Broiling hamburgers 7 5 4 Broiling meats or Small 3 cuts of poultry, Fish 5-7 2 1 Bundt caked, Pound cakes, Frozen pies, 4 or 3 Casseroles Angel food cakes, Small 2 roasts Turkey, Large roasts, 1 Hams, Fresh pizza • This table is for reference only. Rack and Pan placement 3 or 4 Single Oven Rack Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on 5 multiple racks, place the oven racks in positions 3 and 5. See the figure on the left. 3 Using Multiple Oven Racks Multiple Oven Rack Type of Baking Cakes and Cookies Rack Position 3 and 5 Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out. REPLACING THE RACKS 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. English 25